Soups

Chicken Stew with Carrots and Potatoes

Official MAGGI®
Chicken Stew with Carrots and Potatoes
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
1 hr
Recipe Info - Serving Size
Servings
Makes 16 servings

Chicken Stew with Carrots and Potatoes is a heartwarming dish that brings comfort and flavor to your table. An official MAGGI® recipe, it is crafted to offer a rich, savory experience that is both satisfying and memorable.

This MAGGI® chicken recipe with carrots and potatoes features tender chunks of chicken stewed to perfection alongside vibrant carrots and creamy baby Yukon gold potatoes. The result is a delightful potato carrot chicken stew that brings a touch of home to every bite.

What sets this dish apart is the use of MAGGI® Chicken Flavor Hard Bouillon Tablets, infusing the stew with a depth of flavor that is simply irresistible. The stewed chicken with carrots and potatoes is simmered in a savory broth that includes tomatoes, creating a chicken stew recipe that's both hearty and wholesome.

Perfect for a family dinner or a comforting meal on any occasion, this chicken stew with vegetables and potatoes is an ideal choice for those looking to enjoy a flavorful and nutritious dish. The MAGGI® easy chicken wing stew recipe is designed for intermediate skill levels, making it accessible to many home cooks.

Indulge in this chicken stew with carrots and potatoes and experience the magic of traditional comfort food with a twist. Whether it’s winter or any other season, this delightful stew brings warmth and joy to your dining table.

Ingredients

Make It

Step 1

Heat olive oil in a large pot over medium-high heat. Add onion, bell pepper, cilantro and garlic. Cook, stirring frequently, until onion is translucent. Add half a can diced tomatoes, olives and 2 bouillon tablets; cook for 5 minutes.

Step 2

Add chicken pieces, potatoes, carrots, water, wine, tomato sauce, remaining diced tomatoes, bay leaves, cumin and pepper. Bring to a boil.

Step 3

Reduce heat to low; cover. Cook for 30 to 45 minutes or until chicken and vegetables are tender. For a thicker consistency, remove lid for last 15 minutes to allow some liquid to evaporate.

Step 4

Prepare rice according to package directions, adding 4 bouillon tablets to water.

Step 5

Serve chicken and sauce over rice.

Ingredients

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