Soups

Creamy Roasted Sweet Potato Soup

Official MAGGI®
Creamy Roasted Sweet Potato Soup
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
22 min
Recipe Info - Cook Time
Cook 
30 min
Recipe Info - Serving Size
Servings
Makes 4 servings, about 1 cup per serving

Discover the rich and comforting flavors of Creamy Roasted Sweet Potato Soup, an inviting dish ideal for a cozy lunch or dinner. This delightful soup recipe from Official MAGGI® brings warmth and indulgence to your table, especially on cooler days.

This dish features the luscious taste of creamy roasted sweet potatoes. The distinctive flavor profile is enhanced with the inclusion of Maggi® Granulated Chicken Flavor Bouillon, bringing a depth of savory taste that completes this creamy soup.

The luxurious texture is further enriched by Nestlé® Carnation® Evaporated Fat Free Milk, which adds a smooth, silky consistency that envelops your palate with each spoonful. For an optional burst of freshness, consider garnishing with chopped fresh cilantro.

Perfect for fall or winter occasions, this easy-to-make soup is a great choice for anyone seeking a satisfying meal. With its simplicity and depth of flavor, Creamy Roasted Sweet Potato Soup crafted with official MAGGI® products is a must-try for any soup lover.

Ingredients

Make It

Step 1

Place sweet potatoes, shallots, garlic and thyme in foil-lined shallow roasting pan; drizzle with oil. Sprinkle with bouillon and cumin. Season with ground black pepper and toss to coat.

Step 2

Bake at 425° F for 15 minutes; stir. Bake for an additional 10 to 15 minutes or until tender.

Step 3

Transfer vegetables to food processor or blender along with 2 cups water; cover. Process until smooth or until desired consistency. Pour into medium saucepan; stir in evaporated milk and remaining 1 cup water.

Step 4

Heat over medium-high heat until heated through.

Step 5

Season with salt and pepper. Sprinkle with cilantro.

Ingredients

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