Photograph of steak and pepper fajitas with tortillas, lime, cheese, and cilantro.
Main Dishes

Summer Fajitas

Official MAGGI®
Summer Fajitas
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
Makes 6 servings

The Summer Fajitas recipe from Official MAGGI® are bursting with robust flavors that are perfect for any summer occasion. These fajitas are a Tex-Mex delight that feature the rich taste of MAGGI® Jugo Seasoning Sauce, bringing a unique twist to a traditional favorite. The use of fresh ingredients like grated Manchego cheese and chopped fresh cilantro ensures a vibrant and mouth-watering experience in every bite.

The marinated beef, enhanced with both MAGGI® Jugo Seasoning Sauce and Worcestershire sauce, provides a flavorful foundation for this dish. Topped with the melted Manchego cheese and fresh cilantro, these fajitas offer a delicious combination of textures and tastes. This easy recipe is a fantastic choice for a quick and satisfying dinner or lunch, perfect for celebrations like Cinco de Mayo or any summer gathering.

Ingredients

The Secret Ingredient

Package of MAGGI Jugo Seasoning Sauce with a bright yellow label with illustration of sautee pan.

Jugo Seasoning Sauce

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Make It

Step 1

Fry the bacon in a large skillet, stirring frequently; drain excess fat. Add onion; cook until translucent. Add the beef strips, MAGGI® Jugo and Worcestershire sauce and cook for 5 minutes.

Step 2

Add the bell peppers; cook and stir for 2 more minutes. Add cheese; cover and cook for a few minutes.

Step 3

Serve with hot tortillas. Add lime juice and cilantro to taste.

Step 4

Optional: Serve with guacamole.

Ingredients

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