Salads

Tuna Salad with Pasta and Pineapple

Official MAGGI®
Tuna Salad with Pasta and Pineapple
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Serving Size
Servings
4

Tuna Salad with Pasta and Pineapple is a delightful blend of savory flavors and tropical sweetness that makes lunchtime a treat. This refreshing dish from Official MAGGI® combines tender pasta, juicy pineapple, and hearty tuna, seasoned to perfection. The meal type for this dish is versatile but particularly fitting for an easy and quick lunch.

Each bite of this lunch salad is elevated with MAGGI® Jugo Seasoning Sauce, lending a unique and rich flavor that enhances the overall taste. The touch of Worcestershire sauce provides a subtle, tangy depth, making this dish satisfying and wholesome. This Tuna Salad with Pasta and Pineapple is a wonderful option for those looking to enjoy a meal that is both filling and flavorful.

Perfect for all skill levels, this recipe is easy and can be prepared in 30 minutes or less, making it an ideal choice for busy days. Whether you are an expert chef or just beginning, this nut-free and crustacean-free salad will be a go-to in your recipe collection. Enjoy it as a fresh and easy entrée that seamlessly fits into any meal plan.

Ingredients

The Secret Ingredient

Equipment Needed

  • Bowl
  • Plastic Wrap

Make It

Step 1

Mix tuna, Maggi seasoning sauce, Worcestershire sauce, mayonnaise, onion salt, pineapple, celery, onion and cooked pasta together in a large bowl.

Step 2

Cover with plastic wrap and refrigerate for 20 minutes.

Step 3

Sprinkle with cilantro and serve.

Ingredients

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