Banana Pops with Dulce de Leche is an exquisite treat that brings the tropical sweetness of bananas together with the creamy richness of dulce de leche. This delightful recipe from Official LA LECHERA® provides a refreshing dessert option for any occasion. Each banana pop is adorned with the luxurious taste of NESTLÉ® LA LECHERA® Dulce de Leche and complemented by the smoothness of NESTLÉ® Media Crema, making it an irresistible choice for those warm summer afternoons.
Perfect for all skill levels, this easy-to-make treat can be a quick fix for your dessert cravings. With the addition of NESTLÉ® LA LECHERA® Sweetened Condensed Milk, these pops transform into a frozen delight that kids and adults alike will love. Ideal for those seeking a treenut-free dessert, Banana Pops with Dulce de Leche are a guilt-free indulgence. Whether you’re looking for a simple afternoon snack or a festive addition to your celebration, these frozen desserts shine as a perfect option.
Place bananas, Media Crema and sweetened condensed milk in a blender; cover. Blend until smooth.
Step 2
Pour mixture into ice pop molds until half full. Use a pastry bag and add the dulce de leche in the middle of the mixture, being careful to not get any on the sides of the molds. Pour remaining mixture over dulce de leche.
Step 3
Insert sticks into molds and freeze for about 6 hours.
