Cappuccino Pancakes with LA LECHERA® Condensed Milk, made with CARNATION® Evaporated Milk and NESCAFÉ® CLÁSICO™ Coffee.

Cappuccino Pancakes

Official LA LECHERA®
Cappuccino Pancakes
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
6

Cappuccino Pancakes serve up a delightful treat with a hint of coffee flavor that makes breakfast a truly special occasion.

Cappuccino Pancakes from Official LA LECHERA® offer a delicious twist to your regular pancake breakfast. Made with NESTLÉ® CARNATION® Evaporated Milk, these pancakes achieve a light and fluffy texture that is sure to please. The rich flavor of NESCAFÉ® CLÁSICO™ 100% Pure Instant Coffee Granules adds a warm, aromatic touch that pairs perfectly with the sweetness of NESTLÉ® LA LECHERA® Sweetened Condensed Milk.

This is a Mother's Day favorite that transforms a simple meal into a heartfelt experience. Its easy preparation makes it ideal for breakfast and brunch, fitting perfectly for those who prefer bNut Free/b dishes. Enjoy the luxurious taste of Cappuccino Pancakes, topped with a drizzle from the NESTLÉ® LA LECHERA® Sweetened Condensed Milk squeezable bottle, and make any morning brighter with this delightful recipe.

Ingredients

Equipment Needed

  • Pan
  • Flipper

Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)
A squeeze bottle with a blue cap with the La Lechera logo beside a pile of fruit drizzled with sweetened condensed milk.

Sweetened Condensed Milk Squeeze Bottle 11.8 oz

(11.8 oz. Squeeze Bottle)

Make It

Step 1

Mix evaporated milk, egg, 2 tablespoons coffee granules, 2 tablespoons melted butter, vanilla extract and pancake flour.

Step 2

Heat a frying pan over medium heat; add a little butter to melt. Use a ladle to pour small amount of batter to make pancakes; cook on both sides.

Step 3

Dissolve remaining 2 tablespoons coffee granules in 3 tablespoons whipping cream. Beat the rest of the whipping cream until it doubles in volume. Add sweetened condensed milk. Divide the mixture into 2 equal parts. To one part, add the coffee mixture and fold in gently. Serve pancakes decorated with both creams, cinnamon and a little sweetened condensed milk drizzle.

Ingredients

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