Name: Carlota de Café
Prep time: 15 s
Total time: 75 s
Yield: 12
Ingredients: 1 tbsp water; ¼ Cup NESCAFÉ® CLÁSICO® 100% Pure Instant Coffee Granules; 1 lbs (2 packages) cream cheeseat room temperature; 1 Can (14oz) NESTLÉ® LA LECHERA® Sweetened Condensed Milk; 2 tbsp NESTLÉ® Carnation® Evaporated Milk; 1/8 tsp salt; 30 GAMESA® Marias Cookies (1 sleeve); 2 cups frozen whipped toppingthawed; Optional: Additional Whipped ToppingCocoa PowderChocolate Chips

Ingredients

Key Ingredients

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

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1 tbsp water
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¼ Cup NESCAFÉ® CLÁSICO® 100% Pure Instant Coffee Granules
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1 lbs (2 packages) cream cheese, at room temperature
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1 Can (14oz) NESTLÉ® LA LECHERA® Sweetened Condensed Milk
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2 tbsp NESTLÉ® Carnation® Evaporated Milk
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1/8 tsp salt
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30 GAMESA® Marias Cookies (1 sleeve)
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2 cups frozen whipped topping, thawed
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Optional: Additional Whipped Topping, Cocoa Powder, Chocolate Chips

Equipment Needed

Baking dish
Whisk
Mixer
Handmixer
Refrigerator
Bowl

Make It

Step 1

Set aside a 9-inch square or round baking dish.

Step 2

In a small bowl, combine coffee granules and water. Mix to combine and set aside.

Step 3

In a large bowl, beat cream cheese until smooth. Then mix in NESTLÉ® Carnation Evaporated Milk, NESTLÉ® LA LECHERA® Sweetened Condensed Milk, and salt. Add coffee and mix to combine. Then fold in whipped topping to mixture.

Step 4

Layer bottom of baking dish with Maria cookies. Spread a layer of the coffee mixture over cookies. Place another layer of cookies on top and spread another layer of the mixture on top of these cookies. Repeat with remaining cookies and coffee mixture. Top with optional whipped topping, cocoa powder and/or chocolate chips. Wrap well and refrigerate for at least 1 hour or until firm before serving.