Pies & Tarts

Chocolate Dulce de Leche Pecan Pie

Official LA LECHERA®
Chocolate Dulce de Leche Pecan Pie
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
30 min
Recipe Info - Serving Size
Servings
16 servings

This rich Chocolate Dulce de Leche and Pecan Pie is delicious and easy to make. The combination of chocolate, pecans and dulce de leche will have everybody asking for more.

Chocolate Dulce de Leche Pecan Pie is a luxurious dessert experience crafted by Official LA LECHERA®. This sumptuous pie combines the velvety richness of NESTLÉ LA LECHERA Dulce de Leche and the deep chocolatey goodness of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels with the crunch of perfectly toasted pecans. Every bite is a delightful duet of flavors and textures, making it an ideal treat for any occasion, especially during the holidays or for a special celebration.

This easy-to-make dessert is perfect for those seeking a show-stopping pie without spending hours in the kitchen. The dulce de leche pecan pie achieves the perfect balance of sweetness and nuttiness, ensuring it's a crowd-pleaser at your next Thanksgiving dinner or birthday party. Whether for a festive holiday or a simple gathering with friends, this pie is bound to become a favorite.

Ingredients

Make It

Step 1

Preheat oven to 350° F. Place pie crust in pie plate.

Step 2

Beat eggs in a medium bowl. Stir in dulce de leche and butter; mix well. Stir in nuts.

Step 3

Sprinkle morsels over bottom of pie crust. Pour egg mixture over morsels.

Step 4

Bake for 30 to 35 minutes or until knife inserted in center of pie comes out still slightly sticky. Cool completely on wire rack. Serve at room temperature or refrigerate. Garnish with fresh whipped cream, if desired.

Ingredients

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