Name: Coffee Flan
Prep time: 15 s
Cook time: 65 s
Total time: 320 s
Yield: 12
Cuisine: Mexican
Ingredients: 1 cup granulated sugar; 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk; 5 large eggs; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 1 to 2 tablespoons NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules; Whipped cream (optional); Fresh fruit (optional)

Ingredients

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1 cup granulated sugar
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1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
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5 large eggs
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1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
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1 to 2 tablespoons NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules
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Whipped cream (optional)
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Fresh fruit (optional)

Key Ingredients

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Step 1

Preheat oven to 325° F.

Step 2

Heat sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 6 to 8 minutes or until dissolved and caramel-colored. Quickly pour onto bottom of 9-inch deep pie dish; swirl around bottom and side to coat.

Step 3

Place sweetened condensed milk, eggs, evaporated milk and coffee granules in blender; cover. Blend until smooth. Pour into prepared dish; cover with foil. Place dish in large roasting pan; fill roasting pan with water to about 1-inch depth.

Step 4

Bake for 55 to 65 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.

Step 5

To serve, run small spatula around edge of pan. Invert serving plate over dish. Turn over; shake gently to release. Serve topped with whipped cream and fruit.