Pies & Tarts

Creamy Pumpkin Pie

Official LA LECHERA®
Creamy Pumpkin Pie
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
45 min
Recipe Info - Serving Size
Servings
8 servings

Cinnamon, ginger and cloves enrich this delicious Creamy Pumpkin Pie recipe. Top with whipped cream before serving and you'll have a dessert that is perfect for holidays.

Creamy Pumpkin Pie is a quintessential autumn dessert that perfectly captures the spirit of the season. This delightful treat from Official LA LECHERA® combines the warm spices of cinnamon, ginger, and cloves with the creamy sweetness of NESTLÉ LA LECHERA Sweetened Condensed Milk. The result is a smooth, luscious filling that sits elegantly within a flaky pie crust.

The star of this creamy pumpkin pie recipe is, of course, LIBBY'S® 100% Pure Pumpkin, providing a robust, earthy flavor that pairs elegantly with the sweetness from the condensed milk. The addition of NESTLÉ® CARNATION® Evaporated Milk further enhances the creamy texture, making each bite melt in your mouth.

Topped with a generous dollop of whipped cream, this pumpkin pie with sweet condensed milk becomes even more indulgent. Perfect for Thanksgiving or any holiday gathering, this easy recipe is sure to impress your guests with its rich taste and inviting aroma. Ideal for cooks of all skill levels, this pumpkin pie with condensed milk is a must-have for your festive dessert table.

Ingredients

Make It

Step 1

Preheat oven to 425° F.

Step 2

Mix eggs in a large bowl with a whisk. Then stir in sweetened condensed milk, pumpkin, evaporated milk, cinnamon, salt, ginger and cloves. Pour into pie shell.

Step 3

Bake for 15 minutes. Reduce temperature to 350° F; bake for 30 to 35 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.

Ingredients

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