Crunchy French Toast Sticks
Everyday Recipes

Crunchy French Toast Sticks

Official LA LECHERA®
Crunchy French Toast Sticks
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
6 servings, 2 sticks per serving

Crunchy French Toast Sticks from Official LA LECHERA® is an easy and delightful treat perfect for any breakfast or brunch occasion, especially when you're short on time.

Imagine waking up to the irresistible aroma of these crunchy french toast sticks that bring together the rich flavors of NESTLÉ LA LECHERA Sweetened Condensed Milk and NESTLÉ® CARNATION® Evaporated Milk. Each stick is infused with a sweet creaminess that melts in your mouth, contrasting beautifully with the crispy exterior.

This kid-friendly and nut-free recipe is not only quick and easy to prepare but also convenient for back-to-school mornings or Father's Day brunches. Indulge in these tender sticks that offer a perfect balance of sweetness and crunch, making them a timeless breakfast favorite that can be whipped up in less than 30 minutes.

Ingredients

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Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Step 1

Cut bread into four 1-inch-thick slices. Cut each slice into 3 sticks. Set aside.

Step 2

Place sugar in a wide-mouthed bowl. Set aside.

Step 3

Whisk together sweetened condensed milk, evaporated milk, eggs, vanilla extract, cinnamon and nutmeg in medium bowl.

Step 4

Spray medium skillet with nonstick cooking spray; heat over medium heat. Gently dip tops and bottoms of bread sticks in egg mixture, then dredge the dipped sides in the sugar. Set sticks on a plate. Working in batches, place 3 to 4 sticks in skillet and cook for 1 to 2 minutes or until golden brown. Flip sticks over; cook for an additional 1 to 2 minutes or until golden brown. Serve with fresh fruit and/or maple syrup, if desired.

Ingredients

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