Everyday Recipes

Crunchy French Toast Sticks

Official LA LECHERA®
Crunchy French Toast Sticks
10 min
10 min
6 servings, 2 sticks per serving

Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.
Condensed Milk

Sweetened Condensed Milk 14 oz Can

14 oz. Can


  • 1/2 loaf of brioche bread or raisin bread
  • 1/2 cup granulated sugar, for dredging
  • 1/2 cup NESTLÉ LA LECHERA Sweetened Condensed Milk
  • 1/4 cup NESTLÉ® CARNATION® Evaporated Milk
  • 2 large eggs
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Make It

Step 1

Cut bread into four 1-inch-thick slices. Cut each slice into 3 sticks. Set aside.

Step 2

Place sugar in a wide-mouthed bowl. Set aside.

Step 3

Whisk together sweetened condensed milk, evaporated milk, eggs, vanilla extract, cinnamon and nutmeg in medium bowl.

Step 4

Spray medium skillet with nonstick cooking spray; heat over medium heat. Gently dip tops and bottoms of bread sticks in egg mixture, then dredge the dipped sides in the sugar. Set sticks on a plate. Working in batches, place 3 to 4 sticks in skillet and cook for 1 to 2 minutes or until golden brown. Flip sticks over; cook for an additional 1 to 2 minutes or until golden brown. Serve with fresh fruit and/or maple syrup, if desired.

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