Dulce de Leche Chocolate Tart with Sriracha by LA LECHERA®, featuring rich Dulce de Leche and TOLL HOUSE® Dark Chocolate.
Pies & Tarts

Dulce de Leche and Chocolate Tart with Sriracha

Official LA LECHERA®
Dulce de Leche and Chocolate Tart with Sriracha
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
1 min
Recipe Info - Serving Size
Servings
16 servings

Dulce de Leche and Chocolate Tart with Sriracha is a stunning dessert that's perfect for any special occasion, especially Mother's Day. This Official LA LECHERA® recipe combines the rich and creamy flavors of NESTLÉ LA LECHERA Dulce de Leche with the bold and bittersweet profile of NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels.

Ideal for those who appreciate the unique juxtaposition of sweetness and spice, this easy-to-make tart can be prepared in 20 minutes or less. Impressively elevating dark chocolate desserts to new heights, the addition of sriracha brings a tantalizing kick to each luscious bite.

Whether you’re a novice in the kitchen or a seasoned pro, you’ll find this recipe incredibly accessible, making it an excellent choice for any skill level. This delightful tart is also versatile enough to fit into various holidays and occasions, from laid-back family celebrations to sophisticated dinner parties.

Indulge your loved ones with the irresistible blend of dulce de leche and dark chocolate and let the sriracha surprise their palate in the most delightful way. Treat yourself and your family to the luxurious experience of Dulce de Leche and Chocolate Tart with Sriracha, a dessert that epitomizes the perfect mix of creamy sweetness and fiery adventure.

Ingredients

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Key Ingredients

A can of Dulce de Leche featuring the La Lechera logo and a square slice of flan drizzled with caramel.

Dulce de Leche 13.4 oz Can

(13.4 oz. Can)

Make It

Step 1

Place cookies in food processor; cover. Pulse until fine crumbs form. Pour into a medium bowl. Add melted butter; mix to combine. Press crumbs onto bottom of a 9-inch tart pan with removable bottom. Place in refrigerator for 30 minutes.

Step 2

Microwave dulce de leche in small pitcher or liquid measuring cup until easy to pour. Pour over crust in a circular design. Refrigerate for 10 minutes.

Step 3

Place cream cheese in a medium bowl. Microwave morsels in a small, dry, microwave-safe bowl for 45 seconds; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Pour chocolate over cream cheese and mix until fully combined. Stir in sriracha sauce.

Step 4

Pour cream cheese mixture over tart. Spread evenly and gently. Refrigerate for 2 hours. Serve dusted with cayenne pepper or ground cinnamon, if desired.

Ingredients

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