Dulce de Leche Cinnamon Rolls
Everyday Recipes

Dulce de Leche Cinnamon Rolls

Official LA LECHERA®
Dulce de Leche Cinnamon Rolls
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
25 min
Recipe Info - Cook Time
Cook 
25 min
Recipe Info - Serving Size
Servings
Makes 12 servings, 1 roll per serving

Dulce de Leche Cinnamon Rolls deliver a fusion of decadent flavors that is sure to captivate your taste buds. This enchanting recipe from Official LA LECHERA® melds the irresistible sweetness of dulce de leche with the warm, comforting aroma of cinnamon.

Each roll is infused with the rich essence of NESTLÉ® LA LECHERA® Dulce de Leche, creating a delicate balance of creamy and sweet. The hint of salt perfectly counteracts the sweetness, elevating each bite to new heights. Accentuating these flavors is the Coffee mate® natural bliss® Cinnamon Cream Flavor All-Natural Coffee Creamer, which adds a fragrant touch to these indulgent treats.

Ideal for celebrating cherished moments like Mother's Day or an Easter Brunch, these Dulce de Leche Cinnamon Rolls are perfect for those who delight in making easy-yet-impressive pastries. Whether you're a beginner or an experienced baker, this easy recipe fits seamlessly into your repertoire, offering a unique and satisfying pastry experience.

Serve these flavorful rolls on a beautiful spring morning and let the harmonious blend of cinnamon and dulce de leche bring joy to your table.

Ingredients

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Key Ingredients

A can of Dulce de Leche featuring the La Lechera logo and a square slice of flan drizzled with caramel.

Dulce de Leche 13.4 oz Can

(13.4 oz. Can)

Make It

Step 1

Roll bread loaf into a 10 x 14-inch rectangle on lightly floured surface. Spread warm dulce de leche over dough to within 1 inch from edge. Dust with cinnamon. Sprinkle with pecans, butter and salt.

Step 2

From the 14-inch side of dough, roll up dough tightly, forming a log. Seal edges with water. Cut log evenly into 12 pieces. Place cut-side-up into greased 9-inch-round cake pan or greased muffin cups.

Step 3

Bake at 350° F for 25 to 30 minutes for 9-inch pan or 15 to 20 minutes for muffin tin until golden brown.

Step 4

Whisk together powdered sugar, Coffee mate natural bliss Creamer and grated lime peel in small bowl. Drizzle over rolls. Serve warm.

Ingredients

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