Fresh Strawberry & Lemon Tart

Official LA LECHERA®
Fresh Strawberry & Lemon Tart
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
33 min
Recipe Info - Serving Size
Servings
12 servings

This easy lemon and strawberry tart is perfect for summer. Cream cheese and condensed milk give it richness, while lemon and fresh strawberries keep it fresh and light.

Fresh Strawberry & Lemon Tart is a delightful summer dessert that combines the richness of cream cheese and the sweetness of NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk. This recipe from Official LA LECHERA® is refreshing and light, perfect for your next family gathering or holiday occasion.

Made with a blend of cream cheese and sweetened condensed milk, the tart has a creamy texture that pairs beautifully with the bright flavors of lemon and fresh, juicy strawberries. The combination creates a balanced and satisfying sweetness, making each bite a burst of summer freshness.

Whipped up in no time with simple ingredients and easy steps, this strawberry & lemon tart is the ideal dessert for Easter or any summer celebration. Its light and tangy notes make it an excellent choice for fruit dessert lovers. Plus, it's nut-free and suitable for any occasion, bringing a bit of sunshine to your dessert table.

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Ingredients

Make It

Step 1

Preheat oven to 350° F. Spray 9-inch tart pan with removable bottom with nonstick cooking spray.

Step 2

Combine graham cracker crumbs, butter and sugar in medium bowl; press onto bottom of prepared pan. Bake for 5 minutes.

Step 3

Beat sweetened condensed milk and cream cheese in large mixer bowl until smooth. Stir in lemon juice and lemon peel. Pour over crust; gently smooth top.

Step 4

Bake for 28 to 30 minutes or until filling is set. Cool to room temperature; refrigerate for at least 2 hours.

Step 5

Arrange strawberries over tart. Remove rim of pan; slice into wedges.

Ingredients

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