Name: Fresh Strawberry & Lemon Tart
Prep time: 20 s
Cook time: 33 s
Total time: 173 s
Yield: 12
Ingredients: Nonstick cooking spray; 8 whole graham cracker rectanglesfinely crushed; 1/4 cup (1/2 stick) buttermelted; 3 tablespoons granulated sugar; 1 can (14 ounces) NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk; 1 package (8 ounces) 1/3 less fat cream cheeseat room temperature; 1/3 cup fresh squeezed lemon juice; 1 tablespoon grated lemon peel; 1 1/2 cups sliced fresh strawberries

Official LA LECHERA®

Fresh Strawberry & Lemon Tart

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Level

Easy

Prep

20 min

Cook

33 min

Servings

12 servings

This easy lemon and strawberry tart is perfect for summer. Cream cheese and condensed milk give it richness, while lemon and fresh strawberries keep it fresh and light.

Ingredients

Key Ingredients

Fat Free Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

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Nonstick cooking spray
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8 whole graham cracker rectangles, finely crushed
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1/4 cup (1/2 stick) butter, melted
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3 tablespoons granulated sugar
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1 can (14 ounces) NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk
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1 package (8 ounces) 1/3 less fat cream cheese, at room temperature
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1/3 cup fresh squeezed lemon juice
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1 tablespoon grated lemon peel
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1 1/2 cups sliced fresh strawberries

Make It

Step 1

Preheat oven to 350° F. Spray 9-inch tart pan with removable bottom with nonstick cooking spray.

Step 2

Combine graham cracker crumbs, butter and sugar in medium bowl; press onto bottom of prepared pan. Bake for 5 minutes.

Step 3

Beat sweetened condensed milk and cream cheese in large mixer bowl until smooth. Stir in lemon juice and lemon peel. Pour over crust; gently smooth top.