Key Ingredients
Ingredients
- ●Nonstick cooking spray
- ●8 whole graham cracker rectangles, finely crushed
- ●1/4 cup (1/2 stick) butter, melted
- ●3 tablespoons granulated sugar
- ●1 can (14 ounces) NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk
- ●1 package (8 ounces) 1/3 less fat cream cheese, at room temperature
- ●1/3 cup fresh squeezed lemon juice
- ●1 tablespoon grated lemon peel
- ●1 1/2 cups sliced fresh strawberries
Make It
Step 1
Preheat oven to 350° F. Spray 9-inch tart pan with removable bottom with nonstick cooking spray.
Step 2
Combine graham cracker crumbs, butter and sugar in medium bowl; press onto bottom of prepared pan. Bake for 5 minutes.
Step 3
Beat sweetened condensed milk and cream cheese in large mixer bowl until smooth. Stir in lemon juice and lemon peel. Pour over crust; gently smooth top.
Step 4
Bake for 28 to 30 minutes or until filling is set. Cool to room temperature; refrigerate for at least 2 hours.
Step 5
Arrange strawberries over tart. Remove rim of pan; slice into wedges.
