Fresh Strawberry & Lemon Tart

Level
Easy
Prep
20 minutes
Cook
33 minutes
Servings
12 servings
  • This easy lemon and strawberry tart is perfect for summer. Cream cheese and condensed milk give it richness, while lemon and fresh strawberries keep it fresh and light.

Key Ingredients

Ingredients
  • Nonstick cooking spray
  • 8 whole graham cracker rectangles, finely crushed
  • 1/4 cup (1/2 stick) butter, melted
  • 3 tablespoons granulated sugar
  • 1 can (14 ounces) NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk
  • 1 package (8 ounces) 1/3 less fat cream cheese, at room temperature
  • 1/3 cup fresh squeezed lemon juice
  • 1 tablespoon grated lemon peel
  • 1 1/2 cups sliced fresh strawberries

Make It

Step 1

Preheat oven to 350° F. Spray 9-inch tart pan with removable bottom with nonstick cooking spray.

Step 2

Combine graham cracker crumbs, butter and sugar in medium bowl; press onto bottom of prepared pan. Bake for 5 minutes.

Step 3

Beat sweetened condensed milk and cream cheese in large mixer bowl until smooth. Stir in lemon juice and lemon peel. Pour over crust; gently smooth top.

Step 4

Bake for 28 to 30 minutes or until filling is set. Cool to room temperature; refrigerate for at least 2 hours.

Step 5

Arrange strawberries over tart. Remove rim of pan; slice into wedges.
Variations

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