Fresh Strawberry & Lemon Tart

Official LA LECHERA®
Fresh Strawberry & Lemon Tart
20 min
33 min
12 servings
  • This easy lemon and strawberry tart is perfect for summer. Cream cheese and condensed milk give it richness, while lemon and fresh strawberries keep it fresh and light.

Key Ingredients


  • Nonstick cooking spray
  • 8 whole graham cracker rectangles, finely crushed
  • 1/4 cup (1/2 stick) butter, melted
  • 3 tablespoons granulated sugar
  • 1 can (14 ounces) NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk
  • 1 package (8 ounces) 1/3 less fat cream cheese, at room temperature
  • 1/3 cup fresh squeezed lemon juice
  • 1 tablespoon grated lemon peel
  • 1 1/2 cups sliced fresh strawberries

Make It

Step 1

Preheat oven to 350° F. Spray 9-inch tart pan with removable bottom with nonstick cooking spray.

Step 2

Combine graham cracker crumbs, butter and sugar in medium bowl; press onto bottom of prepared pan. Bake for 5 minutes.

Step 3

Beat sweetened condensed milk and cream cheese in large mixer bowl until smooth. Stir in lemon juice and lemon peel. Pour over crust; gently smooth top.

Step 4

Bake for 28 to 30 minutes or until filling is set. Cool to room temperature; refrigerate for at least 2 hours.

Step 5

Arrange strawberries over tart. Remove rim of pan; slice into wedges.

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