Avocado pie with cookie crust, creamy filling, topped with whipped cream.
Pies & Tarts

Green Monster Avocado Pie

Official LA LECHERA®
Green Monster Avocado Pie
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
18 min
Recipe Info - Serving Size
Servings
8 to 10 servings

Try this Green Monster Avocado Pie when you are searching for a unique and delicious dessert. Refreshing and great as a make ahead option.

Green Monster Avocado Pie is a sensational dessert that brings a burst of color and flavor to your table. This recipe from Official LA LECHERA® combines the creamy richness of avocados with the sweetness of NESTLÉ LA LECHERA Sweetened Condensed Milk, creating a harmonious blend that will delight your taste buds. The base is crafted from NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough, providing a deliciously chewy crust that pairs perfectly with the smooth avocado filling.

Topped with a dollop of whipped cream for an optional garnish, this pie is perfect for any occasion, be it St. Patrick's Day, Halloween, or a sunny spring afternoon. Making this dessert is incredibly easy, thanks to the use of convenient ingredients like Sweetened Condensed Milk and Evaporated Milk. It's a delightful treat for anyone, from novice bakers to seasoned cooks, promising a rich and refreshing finish to your meal.

Ideal for Fathers Day and Mothers Day, Green Monster Avocado Pie offers an unexpectedly delightful twist on traditional pies, making it a standout choice for all your family gatherings and special occasions.

Ingredients

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Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Step 1

Preheat oven to 350° F. Grease 9-inch deep-dish pie plate.

Step 2

Press 20 squares of cookie dough* onto bottom and up side of prepared pie plate.

Step 3

Bake for 18 to 22 minutes or until golden brown; flatten down with back of spoon to form pie shell. Cool completely on wire rack.

Step 4

Place avocados and cream cheese in large mixer bowl; beat on medium speed until smooth. Add sweetened condensed milk, lime juice and salt; beat until creamy. Pour into cooled cookie crust. Press a piece of plastic wrap directly on surface of pie; refrigerate for at least 4 hours.

Step 5

Remove plastic wrap. Slice and garnish with whipped cream.

Step 6

Note: To store leftover pie, press piece of plastic wrap over surface and refrigerate. The pie will brown and soften as it sits at room temperature.

Step 7

*You will have 4 squares left over. Refrigerate for future use.

Ingredients

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