Photograph: two blue bowls holding pink strawberry ice cream with sliced berries and mint

Homemade Strawberry Ice Cream

Official LA LECHERA®
Homemade Strawberry Ice Cream
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
13 min
Recipe Info - Serving Size
Servings
8
Indulge in the lush taste of Homemade Strawberry Ice Cream, a vibrant dessert delight from Official LA LECHERA®. Creamy and refreshing, this homemade ice cream is perfect for summer gatherings and birthdays. Made with NESTLÉ® LA LECHERA® Sweetened Condensed Milk, the rich and sweetened flavor serves as a delightful base, harmonizing with the fresh taste of strawberries. Each spoonful provides a sensational experience, offering a luxurious texture and bursting strawberry flavor that is sure to please your taste buds.

This easy recipe allows you to create a mouth-watering frozen treat in just 30 minutes or less. An ideal option for afternoon snacks, it is not only egg-free but also perfect for those looking for a treenut-free dessert option. Enjoy the warmth of summer with a scoop of this delightful ice cream that combines simplicity with the signature creamy sweetness of LA LECHERA® ingredients.

Ingredients

Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Equipment Needed

  • Bowl
  • Handmixer
  • Blender
  • Freezer

Make It

Step 1

Place strawberries, sweetened condensed milk, vanilla extract and 1 cup of heavy cream in a blender; cover. Blend until smooth. Set aside.

Step 2

Beat remaining 3 cups heavy cream until it doubles in volume. Add strawberry mixture; fold in until completely combined.

Step 3

Pour into a container and freeze for 2 hours; remove from freezer, scrape with a spoon and freeze again. Repeat once more.

Ingredients

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