Lemon Pie by LA LECHERA®, with creamy filling, NESTLÉ Sweetened Condensed Milk, lemon slices, peel, and mint sprigs.
Lemon Pie by LA LECHERA®, with creamy filling, NESTLÉ Sweetened Condensed Milk, lemon slices, peel, and mint sprigs.
Pies & Tarts

Lemon Pie

Official LA LECHERA®
Lemon Pie
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
15 min
Recipe Info - Serving Size
Servings
6 servings

Tart and tangy, this lemon pie whips up in no time. Garnish with lemon slices, lemon peel and mint before serving.

Lemon Pie from Official LA LECHERA® is a citrus lover's dream come true. This dessert combines zesty flavors with a creamy texture for a refreshing and delightful treat. The pie is crafted using NESTLÉ® LA LECHERA Sweetened Condensed Milk, making it an easy lemon pie with condensed milk that even beginners can master. The rich and silky filling bursts with lemony goodness, making it a standout among lemon pie recipes.

Perfect for anytime of the year, but especially fitting for occasions like Mother’s Day, Father’s Day, or a 4th of July celebration. Serve up this NESTLÉ® lemon pie to impress your guests with its bright flavor and beautiful presentation. Don't forget to add some fresh lemon slices, lemon peel, and mint sprigs for that extra touch of elegance. Whether you’re a seasoned baker or just getting started, this lemon pie recipe offers simplicity and taste in every bite.

Ingredients

Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)
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Make It

Step 1

Preheat oven to 350° F. Grease 9-inch pie plate.

Step 2

Combine breadcrumbs, butter and sugar in medium bowl. Press onto bottom and up side of prepared pie plate.

Step 3

Bake for 10 minutes or until golden brown.

Step 4

Beat sweetened condensed milk, lemon juice, lemon peel and food coloring in large bowl with electric mixer on medium speed for 1 minute. Stir in whipped topping. Spoon mixture into warm crust.

Step 5

Bake for an additional 5 minutes. Cool completely at room temperature; refrigerate. Garnish with lemon slices, lemon peel and mint before serving.

Ingredients

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