Piña Colada Gelatin with LA LECHERA®, coconut yogurt, topped with toasted coconut and pineapple slices.
Everyday Recipes

Piña Colada Gelatin

Official LA LECHERA®
Piña Colada Gelatin
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Serving Size
Servings
15 servings, about 1/3 cup per serving

Indulge in a tropical treat with the Piña Colada Gelatin, a refreshing dessert that brings the island flavors right to your table. This delectable recipe from Official LA LECHERA® is sure to be a crowd-pleaser at any gathering.

Piña Colada Gelatin blends the creamy sweetness of piña colada with condensed milk and the delightful, jiggly texture of gelatin. The dessert is infused with the rich flavor of NESTLÉ LA LECHERA® Sweetened Condensed Milk and the creamy tropical taste of coconut-flavored lowfat Greek yogurt, making each bite a burst of exotic flavor.

Perfect for a summer celebration or a sweet touch to any meal, this easy-to-make treat is bound to become a favorite. The addition of toasted flaked coconut and pineapple slices enhances the presentation, offering a beautiful and delicious garnish that compliments the vibrant flavors of pina colada gelatin.

Whether you’re planning for a festive Easter, a simple family gathering, or looking to beat the heat with a light and delightful dessert, Piña Colada Gelatin offers a taste of paradise with every spoonful.

Ingredients

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Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Step 1

Spray 15 dessert cups lightly with nonstick cooking spray; set aside.

Step 2

Combine sweetened condensed milk, yogurt and crushed pineapple in medium bowl; stir well.

Step 3

Microwave pineapple juice in large, microwave-safe bowl for 90 seconds or until hot. Sprinkle gelatin one packet at a time over hot juice, whisking vigorously after each addition until dissolved.

Step 4

Stir gelatin mixture into yogurt mixture. Pour about 1/3 cup of mixture into each dessert cup. Refrigerate for 2 hours or until firm.

Ingredients

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