Vietnamese Coffee Pops by LA LECHERA®, creamy coffee flavor, made with sweetened condensed milk, served frozen on sticks.
Occasions

Vietnamese Coffee Pops

Official LA LECHERA®
Vietnamese Coffee Pops
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Serving Size
Servings
10 to 12 pops

Vietnamese Coffee Pops offer a refreshing, aromatic treat perfect for hot summer days. This easy-to-make dessert from Official LA LECHERA® combines the bold flavors of Vietnamese coffee with the creamy sweetness of NESTLÉ LA LECHERA® Sweetened Condensed Milk.

These pops are an ideal way to cool down during the heat of summer, making them perfect for any at-home celebration or holiday like the 4th of July. Made with only a few simple ingredients, the rich coffee base is complemented by the silky-smooth texture that Official LA LECHERA® Sweetened Condensed Milk provides.

Not just a feast for the eyes, Vietnamese Coffee Pops capture the essence of traditional Vietnamese coffee in a fun, frozen format. This dessert is easy to prepare, ensuring that anyone, regardless of their cooking skill level, can enjoy making and sharing it. These pops make for a delightful finish to any meal, or a midday pick-me-up on a hot day. Dive into the refreshing and sweet world of Vietnamese Coffee Pops today!

Ingredients

Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Step 1

Combine coffee and 2/3 cup sweetened condensed milk in a medium bowl.

Step 2

Fill each pop mold three-fourths to the fill-line with coffee mixture. Freeze without sticks, for 30 to 60 minutes or until mixture is slushy. Remove from freezer.

Step 3

Combine remaining sweetened condensed milk, heavy cream, vanilla extract and salt in a small bowl.

Step 4

Pour cream mixture over coffee mixture to the fill-line in each mold. Place sticks in each mold. Freeze overnight or until completely frozen.

Ingredients

Why People Are Loving It