Occasions

Vietnamese Coffee Pops

Official LA LECHERA®
Vietnamese Coffee Pops
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
10 to 12 pops
Recipe Info - Prep Time
Prep 
10 min

Ingredients

Make It

Step 1

Combine coffee and 2/3 cup sweetened condensed milk in a medium bowl.

Step 2

Fill each pop mold three-fourths to the fill-line with coffee mixture. Freeze without sticks, for 30 to 60 minutes or until mixture is slushy. Remove from freezer.

Step 3

Combine remaining sweetened condensed milk, heavy cream, vanilla extract and salt in a small bowl.

Step 4

Pour cream mixture over coffee mixture to the fill-line in each mold. Place sticks in each mold. Freeze overnight or until completely frozen.

Ingredients

Why People Are Loving It