NUTRITION
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 0.5g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 620mg | 27% |
| Total Carbohydrate 8g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars <1g | |
| Incl. <1g Added Sugars | 2% |
| Protein 1g | |
| Vitamin D 0mcg | 0% |
| Iron 0mg | 0% |
| Calcium 0mg | 0% |
| Potassium 0mg | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
PASTA (WHEAT FLOUR), SALT, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS FUMARATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MONOSODIUM GLUTAMATE, CORNSTARCH, AND LESS THAN 2% OF CHICKEN FAT, ONION POWDER, DISODIUM INOSINATE, SPICES, DRIED CARROTS, CITRIC ACID, DRIED GARLIC, NATURAL AND ARTIFICIAL FLAVORS (EGG, MILK, SOY, CELERY), L-CYSTEINE, DRIED ONION, DRIED CHICKEN, CARAMEL COLOR.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS EGG, WHEAT, MILK, SOY. MAY CONTAIN: SESAME, SHELLFISH [SHRIMP], FISH [CODFISH, POLLOCK, HADDOCK, REDFISH, HALIBUT, BLUE WHITING].
.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Preparation Instructions
Step 1
Add contents of packet into 5 cups of boiling water
Step 2
Reduce heat to low and stir occasionally
Step 3
Cook for 7 minutes with semi-covered lid.
Add your favorite fresh vegetables, or keep it simple for a quick meal everyone will love
Garnish with cilantro for the finishing touch
Keep in a cool, dry place
Makes 5 Servings
Tips
Add your favorite fresh vegetables, or keep it simple for a quick meal everyone will love
Garnish with cilantro for the finishing touch
See nutrition information for sodium content.
Keep in a cool, dry place
Makes 5 Servings
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