NUTRITION
| Amount Per Serving | ||
|---|---|---|
| Calories | 40 | |
| % Daily Value* | ||
| Total Fat 0.5g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 620mg | 27% | |
| Total Carbohydrate 8g | 2% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars <1g | ||
| Incl. <1g Added Sugars | 2% | |
| Protein 1g | ||
| Vitamin D 0mcg Calcium 0mg Iron 0mg Potassium 0mg | 0% 0% 0% 0% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
PASTA (WHEAT FLOUR), SALT, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS FUMARATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MONOSODIUM GLUTAMATE, CORNSTARCH, AND LESS THAN 2% OF CHICKEN FAT, ONION POWDER, DISODIUM INOSINATE, SPICES, DRIED CARROTS, CITRIC ACID, DRIED GARLIC, NATURAL AND ARTIFICIAL FLAVORS (EGG, MILK, SOY, CELERY), L-CYSTEINE, DRIED ONION, DRIED CHICKEN, CARAMEL COLOR.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS EGG, WHEAT, MILK, SOY. MAY CONTAIN: SESAME, SHELLFISH [SHRIMP], FISH [CODFISH, POLLOCK, HADDOCK, REDFISH, HALIBUT, BLUE WHITING].
.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Preparation Instructions
Step 1
Add contents of packet into 5 cups of boiling water
Step 2
Reduce heat to low and stir occasionally
Step 3
Cook for 7 minutes with semi-covered lid.
Tips
Add your favorite fresh vegetables, or keep it simple for a quick meal everyone will love
Garnish with cilantro for the finishing touch
Keep in a cool, dry place
Makes 5 Servings
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