Ajiaco Soup, a typical dish from Bogotá, is a comforting meal made with guascas leaves (from the Andes) that lend a unique aroma and flavor to this dish.
Warm up your kitchen with the authentic flavors of Ajiaco Soup, a scrumptious Colombian classic. This dish from Official MAGGI® exudes a cozy, welcoming aroma thanks to its unique blend of ingredients. Using MAGGI Granulated Chicken Flavor Bouillon, this hearty soup delivers a delightful depth of flavor that makes each spoonful a joyous experience.
Incorporating silky NESTLÉ Media Crema enriches the broth, creating a velvety texture that's perfectly balanced with the other elements of the soup. The question, "ajiaco soup is made with what meat," finds its answer here - tender chicken pieces meld beautifully with the starchy goodness of three types of potatoes, giving the soup substantial body and character.
An integral part of this charming dish is the guascas leaves, which are known for their distinctive taste and aromatic quality, making this recipe truly one-of-a-kind. Served with classic accompaniments like NESTLÉ Media Crema, chopped avocado, and capers, Ajiaco Soup not only fills the belly but also warms the soul.
Ideal for dinner or lunch, this ajiaco soup is an excellent choice for those looking to explore world cuisines. This easy recipe is perfect for a main dish and is especially suitable for anyone who enjoys preparing one-pot meals. Dive into the rustic, wholesome goodness of Ajiaco Soup from Official MAGGI® and let its flavors transport you straight to the vibrant heart of Colombia.
