Baked Cod with Oranges and Olives

Official MAGGI®
Baked Cod with Oranges and Olives
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
15 min
Recipe Info - Serving Size
Servings
4 servings

Try this Baked Cod with Oranges and Olives for special family meals and entertaining. The citrus accent and color combinations make a very attractive presentation.

Baked Cod with Oranges and Olives brings a burst of Mediterranean flavors to your table, perfect for any special family gathering or festive occasion. The cod is complemented by vibrant slices of fresh oranges, which add a refreshing and slightly sweet element to each bite.

This dish from Official MAGGI® is elevated with the subtle, savory touch of MAGGI Granulated Chicken Flavor Bouillon, offering depth and richness to the overall flavor profile. The briny olives balance the sweet citrus, creating a harmonious blend that delights the palate.

Ideal for an easy yet impressive entrée, Baked Cod with Oranges and Olives is a wonderful addition to your repertoire, particularly during the holiday season or for a quick weeknight dinner. The beautiful color combination and enticing aromas make it a visually stunning and mouthwatering main course.

Ingredients

Make It

Step 1

Preheat oven to 475° F.

Step 2

Place cod in ovenproof baking dish; season with bouillon. Top each fillet with onion slices, 1 orange slice and olives. Drizzle with olive oil.

Step 3

Bake for about 15 minutes or until fish flakes easily when tested with a fork.

Ingredients

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