Photograph: bowl of dark soup with avocado slices, crema swirl, and crispy garnish

Bean Soup with Noodles

Name: Bean Soup with Noodles
Prep time: 10 s
Cook time: 20 s
Total time: 30 s
Yield: 4
Cuisine: Mexican
Ingredients: 1/4 yellow onionfinely chopped and fried; 3 ounces beef chorizocrumbled and fried; 1 1/2 cups canned black beansundrained and cooked; 1/2 teaspoon garlic salt; 1 MAGGI® Chicken Flavor Bouillon Cube; 2 cups water; 2 tablespoons vegetable oil; 3 ounces dry vermicelli noodlesbroken into pieces; 1 can (7.6 fluid ounces) NESTLÉ® Media Crema; 1 avocadopitted and sliced

Official MAGGI®

Level

Easy

Prep

10 min

Cook

20 min

Servings

Makes 4 servings

Bean Soup with Noodles from Official MAGGI® is a comforting and hearty dish perfect for a quick lunch or an easy family meal. This delightful soup combines the rich, savory taste of MAGGI® Chicken Flavor Bouillon Cube and the creamy smoothness of NESTLÉ® Media Crema, creating a delicious blend of flavors and textures. The noodles add a satisfying bite, making each spoonful warm and fulfilling. Packed with beans and gentle seasonings, it captures the essence of a classic Mexican-inspired vegetable soup, ideal for those looking for a nut-free option. This easy, treenut-free soup is an excellent choice when you’re short on time but crave a flavorful global cuisine experience.