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Bean Soup with Noodles

Name: Bean Soup with Noodles
Prep time: 10 s
Cook time: 20 s
Total time: 30 s
Yield: 4
Cuisine: Mexican
Ingredients: 1/4 yellow onionfinely chopped and fried; 3 ounces beef chorizocrumbled and fried; 1 1/2 cups canned black beansundrained and cooked; 1/2 teaspoon garlic salt; 1 MAGGI® Chicken Flavor Bouillon Cube; 2 cups water; 2 tablespoons vegetable oil; 3 ounces dry vermicelli noodlesbroken into pieces; 1 can (7.6 fluid ounces) NESTLÉ® Media Crema; 1 avocadopitted and sliced

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Level

Easy

Prep

10 min

Cook

20 min

Servings

Makes 4 servings

Ingredients

●

1/4 yellow onion, finely chopped and fried
●

3 ounces beef chorizo, crumbled and fried
●

1 1/2 cups canned black beans, undrained and cooked
●

1/2 teaspoon garlic salt
●

1 MAGGI® Chicken Flavor Bouillon Cube
●

2 cups water
●

2 tablespoons vegetable oil
●

3 ounces dry vermicelli noodles, broken into pieces
●

1 can (7.6 fluid ounces) NESTLÉ® Media Crema
●

1 avocado, pitted and sliced

Equipment Needed

Cooking Spoon
Pot
Blender

The Secret Ingredient

Box of MAGGI Chicken Bouillon 20 cubes with an illustrated chicken on dark blue and yellow label.

Chicken Bouillon 20-cube Pack

(NET WT 2.82 OZ (80g))

Media Crema

(7.6 oz. Can)

Make It

Step 1

Place onion, chorizo, beans, garlic salt, bouillon and 1 cup water in a blender; cover. Blend until smooth.

Step 2

Heat oil in a large saucepan; fry noodles, stirring constantly, until lightly browned. Add blended mixture and remaining cup of water to saucepan; cook for 12 to 15 minutes, stirring occasionally.