Beef Tenderloin Steaks with Peach Whiskey Sauce

Beef Tenderloin Steaks with Peach Whiskey Sauce
Level
Easy
Prep
3 minutes
Cook
16 minutes
Servings
Makes 2 servings

The Secret Ingredient

Ingredients

  • 1 tablespoon unsalted butter
  • ½ large peach, peeled and chopped
  • ¼ cup finely chopped shallot
  • 3 tablespoons packed dark brown sugar
  • 2 tablespoons cider vinegar
  • 2 tablespoons whiskey
  • 2 teaspoons Worcestershire sauce
  • ½ teaspoon Maggi® Granulated Beef Flavor Bouillon
  • ¼ teaspoon ground black pepper
  • 2 (6 to 7 ounces each) beef tenderloin steaks

Make It

Step 1

Melt butter in large saucepan over medium heat. Add peach; cook, stirring frequently, for 2 minutes. Add shallot; cook, stirring frequently, for 2 minutes. Add sugar, vinegar, whiskey, Worcestershire sauce, bouillon and pepper; cook for 6 minutes or until thickened.

Step 2

Puree with immersion blender or regular blender, leaving mixture a little chunky. Keep warm.

Step 3

Preheat grill. Season steaks with salt and pepper. Grill, turning halfway through cooking time, for 6 to 8 minutes or until desired degree of doneness.