Salads

Beet and Goat Cheese Salad

Official MAGGI®
Beet and Goat Cheese Salad
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Serving Size
Servings
Makes 4 servings

Indulge in the vibrant flavors of a Beet and Goat Cheese Salad that celebrates the beauty of fresh ingredients with a touch of gourmet flair. This delightful salad from Official MAGGI® brings together the earthy sweetness of roasted beets and the creamy tang of goat cheese, creating a harmonious blend of textures and tastes.

The highlight of this salad is the addition of MAGGI® Jugo Seasoning Sauce, which subtly enhances the natural flavors of the beets with its rich, savory notes. The elegant mix of fresh greens and the crumbly goat cheese adds a delightful contrast that makes each bite a refreshing experience.

Perfect for a quick and easy lunch or a starter for a summer or spring meal, this salad not only looks stunning but also promises a delightful taste journey. Its simple preparation makes it accessible for all skill levels, making it a go-to recipe for anyone looking to elevate their salad game with minimal effort. Enjoy this Beet and Goat Cheese Salad as part of a vegetarian meal that still packs a punch of satisfaction and flavor.

Ingredients

Equipment Needed

  • Blender

The Secret Ingredient

Make It

Step 1

Place Maggi seasoning sauce, honey, vinegar, mayonnaise and oil in a blender; cover. Blend until smooth.

Step 2

Mix lettuce, beets, apple, arugula, nuts and cheese in a salad bowl.

Step 3

Serve salad with dressing.

Ingredients