Bowtie Pasta in Creamy Lemon Sauce by MAGGI®, with pasta in a lemon sauce made using NESTLÉ® CARNATION® Evaporated Milk.

Bowtie Pasta with Creamy Lemon Sauce

Name: Bowtie Pasta with Creamy Lemon Sauce
Prep time: 10 s
Total time: 20 s
Yield: 4
Cuisine: Italian
Ingredients: 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk; 1 package (8 ounces) cream cheeseat room temperature; 1 tablespoon MAGGI® Granulated Chicken Flavor Bouillon; 1/2 teaspoon onion powder; 1/4 teaspoon salt; 1 teaspoon grated lemon peel; 8 ounces bowtie pastacooked and drained

Official MAGGI®

Level

Easy

Prep

10 min

Servings

Makes 4 servings

Bowtie Pasta with Creamy Lemon Sauce brings a delightful blend of flavors to your dinner table. This creamy pasta dish from Official MAGGI® offers a smooth and luscious experience, starting with the creamy lemon sauce that delivers a tangy and refreshing zest. Made with NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk, the sauce achieves a rich, velvety texture that perfectly complements the tender bowtie pasta.

The secret to its savory depth is the MAGGI® Granulated Chicken Flavor Bouillon, infusing the sauce with a subtle yet distinct umami taste. This easy-to-make dish is ideal for a quick, satisfying dinner that doesn’t skimp on flavor. Whether you're a seasoned cook or just getting started, this recipe is perfect for all skill levels. Buon appetito!