Beef Stir Fry by MAGGI® with beef, bell peppers, broccoli, and MAGGI Seasoning Sauce.

Beef Stir Fry

Official MAGGI®
Beef Stir Fry
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
25 min
Recipe Info - Serving Size
Servings
Makes 4 servings

Beef Stir Fry is a delightful dish that brings together vibrant vegetables and tender beef strips in a symphony of flavors. This recipe from Official MAGGI® ensures a harmonious blend of fresh ingredients and perfectly balanced seasoning.

The secret to its irresistible taste lies in the use of MAGGI Seasoning Sauce and MAGGI Granulated Chicken Flavor Bouillon, which infuse the dish with a rich and savory note that complements the natural sweetness of the vegetables. The beef, cooked to perfection, becomes the star of this stir fry, offering a succulence that is both satisfying and comforting.

Whether you're looking for an easy meal for Father's Day or a nutritious dinner option for any occasion, this beef stir fry fits the bill. It's an ideal choice for those who enjoy Asian-inspired cuisine and appreciate a dish that's straightforward to prepare yet impressive in flavor.

Experience the authentic taste of Beef Stir Fry, a dish that effortlessly combines simplicity with deliciousness. Prepared with essential MAGGI® ingredients and tailored for ease, this recipe is a must-try for any family dinner night.

Ingredients

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The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

Make It

Step 1

Preheat oven to 400° F. Spray baking sheet with cooking spray.

Step 2

Toss potato wedges with 1 tablespoon oil and ½ teaspoon bouillon. Arrange in a single layer on prepared baking sheet.

Step 3

Bake for 25 minutes. Remove from oven; set aside.

Step 4

Place beef in a medium bowl; sprinkle coriander, cumin and remaining ½ teaspoon bouillon. Toss to coat evenly.

Step 5

Heat remaining 1 tablespoon oil in a large skillet or wok over medium-high heat.

Step 6

Add beef; cook, stirring frequently, for 2 minutes or until browned on all sides.

Step 7

Add onion, bell pepper and garlic; cook, stirring frequently, for 2 minutes.

Step 8

Add tomato, soy sauce; stir. Reduce heat to medium-low; cover. Cook for 3 minutes. Remove from heat, stir in cilantro.

Step 9

Serve immediately with baked fries.

Ingredients