The Secret Ingredient
Ingredients
- ●Nonstick cooking spray
- ●1 large potato, peeled and sliced into 1/3-inch wedges
- ●2 tablespoons olive oil, divided
- ●1 teaspoon MAGGI Granulated Chicken Flavor Bouillon, divided
- ●1/2 pound extra lean beef strips for stir-fry
- ●1/2 teaspoon ground coriander
- ●1/2 teaspoon ground cumin
- ●1/2 cup sliced red onion
- ●1 large yellow bell pepper, chopped
- ●2 cloves garlic, finely chopped
- ●1 tomato, chopped
- ●1 1/2 tablespoons MAGGI Seasoning Sauce
- ●2 tablespoons chopped fresh cilantro
Make It
Step 1
Preheat oven to 400° F. Spray baking sheet with cooking spray.
Step 2
Toss potato wedges with 1 tablespoon oil and ½ teaspoon bouillon. Arrange in a single layer on prepared baking sheet.
Step 3
Bake for 25 minutes. Remove from oven; set aside.
Step 4
Place beef in a medium bowl; sprinkle coriander, cumin and remaining ½ teaspoon bouillon. Toss to coat evenly.
Step 5
Heat remaining 1 tablespoon oil in a large skillet or wok over medium-high heat.
Step 6
Add beef; cook, stirring frequently, for 2 minutes or until browned on all sides.
Step 7
Add onion, bell pepper and garlic; cook, stirring frequently, for 2 minutes.
Step 8
Add tomato, soy sauce; stir. Reduce heat to medium-low; cover. Cook for 3 minutes. Remove from heat, stir in cilantro.
Step 9
Serve immediately with baked fries.
