Photograph: creamy orange soup in white bowl with cream swirl, dill sprig, and toast

Carrot Soup

Official MAGGI®
Carrot Soup
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
45 min
Recipe Info - Serving Size
Servings
6 servings

With its vibrant color and rich, smooth texture, this carrot soup offers a delicious, fresh taste and a vitamin-rich, nutritious boost.

Carrot Soup is a hearty and satisfying dish perfect for any mealtime. This recipe from Official MAGGI® brings together simple ingredients with exquisite taste, starting with the sweet and earthy flavor of fresh carrots, enhanced by the robust touch of maggi granulated chicken flavor bouillon.

Each spoonful delivers a velvety, creamy texture that is both comforting and indulgent, making it an excellent choice for a cozy winter evening. The soup's vivid orange hue not only makes it visually appealing but also adds a sense of warmth to your meal.

Ideal for those looking to prepare an easy yet flavorful meal, Carrot Soup is an impeccable choice for lunch or dinner, fitting seamlessly into holidays and special occasions. It's a dish that provides a savory and nourishing experience. Whether you're serving it as a light entrée or a wholesome part of a larger spread, this recipe promises to delight.

Perfect for individuals of all culinary skill levels, Carrot Soup from Official MAGGI® brings a touch of gourmet to your kitchen without the fuss.

Ingredients

The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon

(NET WT 19 OZ (1.18 LB / 540 g))

Make It

Step 1

Melt butter in large saucepan over medium-high heat. Add onion, thyme, bay leaves and garlic; cook, stirring occasionally, for 5 minutes or until onion is tender. Add carrots, water and bouillon; stir. Bring to a boil; reduce heat to medium-low. Cover; cook for 35 minutes or until carrots are very tender. Remove and discard bay leaves and thyme stems.

Step 2

Place 2 cups soup mixture in blender; cover. Blend until smooth. Continue to blend in small batches. Pour into large serving bowl or individual bowls.

VARIATION:

For Creamy Carrot Soup, stir in 1 cup NESTLÉ CARNATION Evaporated Fat Free Milk after soup has been blended.

VEGETARIAN VARIATION:

Substitute 3 MAGGI Vegetarian Vegetable Flavor Bouillon Cubes for the chicken bouillon.

Ingredients

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