Ingredients
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The Secret Ingredient
Make It
Step 1
Combine bouillon, cornstarch, honey, garlic, water and soy sauce. *(cornstarch will thicken the sauce and allow it to coat the chicken and vegetables) *Optional: Add 1 teaspoon sriracha and 1 teaspoon of sesame oil if desired.
Step 2
Heat oil in wok on high heat. Season chicken with salt and ground black pepper and quickly stir fry; remove from wok.
Step 3
Add carrots, bell pepper, zucchini and peas and stir fry for a minute or 2; add shallots and chicken back to wok.
Step 4
Add sauce to wok and stir constantly until thickened and coating chicken and vegetables. Serve over rice and garnish with scallions and sesame seeds if desired.
Ingredients
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