Photograph of colorful vegetable and tofu stir-fry with zucchini, snap peas, peppers, mushrooms

Chicken and Vegetable Stir Fry

Name: Chicken and Vegetable Stir Fry
Prep time: 15 s
Cook time: 15 s
Total time: 30 s
Yield: 4
Ingredients: 1 1/4 teaspoons MAGGI Granulated Chicken Flavor Bouillon; 1 tablespoon plus 1 teaspoon cornstarch; 1/4 cup honey; 2 tablespoons minced garlic; 1/2 cup water; 1/4 cup soy sauce or tamari if you need gluten free; 1 tablespoon vegetable oil; 1 pound cubed chicken breast meat; 1 cup sliced carrots; 1 cup sliced red bell pepper; 1 cup sliced zucchini; 1 cup sliced red onion; 1 cup sugar snap peastrimmed; 1 tablespoon minced shallot

Official MAGGI®

Level

Easy

Prep

15 min

Cook

15 min

Servings

Makes 4 servings

Chicken and Vegetable Stir Fry promises to deliver a delightful and satisfying culinary experience.

Chicken and Vegetable Stir Fry is a vibrant dish brimming with color and flavor, perfect for an easy and quick weeknight meal. This recipe from Official MAGGI® brings together tender chicken breast and a medley of fresh vegetables, all perfectly seasoned with MAGGI Granulated Chicken Flavor Bouillon. Each bite is a burst of flavor as the juicy chicken meets the crisp vegetables, creating a harmonious balance that’s both pleasing to the palate and visually appealing.

Ideal for family dinners, this stir-fry is quick and easy, making it a great choice for those weeknight meals when time is of the essence. Its simplicity does not compromise its depth of flavor, thanks to the trusty MAGGI Granulated Chicken Flavor Bouillon that elevates the dish.

Enjoy this Asian-inspired main dish that celebrates the finesse of home-cooked comfort food, served piping hot straight from the wok. With its straightforward preparation and impressive taste, Chicken and Vegetable Stir Fry makes for a splendid addition to your dinner repertoire.