Chicken Paella by MAGGI® with saffron rice, chicken, and vegetables, made with MAGGI Bouillon Cubes and Italian herbs.

Chicken Paella

Official MAGGI®
Chicken Paella
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
35 min
Recipe Info - Serving Size
Servings
4 servings

By using a casserole dish and baking, this Chicken Paella dish is easier to prepare while still capturing all the classic Spanish taste of traditional paella.

Chicken Paella is a delicious and straightforward adaptation of a beloved Spanish favorite, brought to you by Official MAGGI®. This simplified version maintains the authentic flavors and vibrant spirit of traditional paella, making it both approachable and delightful for home cooks of all skill levels.

This easy chicken paella brings together tender chicken breasts and a burst of aromatic spices. The use of MAGGI® Chicken Flavor Bouillon Cubes infuses the dish with a rich and savory depth, enhancing every grain of rice with a comforting, robust flavor. A hint of Italian herb seasoning adds a touch of freshness, perfectly complementing the other ingredients.

Perfect for a variety of occasions, whether it's a cozy family dinner or a special day like Mother's Day, this dish is sure to become a new household favorite. Celebrate the joys of Spanish cuisine with this hearty and flavorful paella that is both nut-free and easy to prepare in just one pot. Dive into a culinary adventure with this delightful paella and savor the essence of Spain, all thanks to Official MAGGI®.

Ingredients

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The Secret Ingredient

Box of MAGGI Chicken Bouillon 20 cubes with an illustrated chicken on dark blue and yellow label.

Chicken Bouillon 20-cube Pack

(NET WT 2.82 OZ (80g))

Make It

Step 1

Heat oil in large skillet over medium-high heat. Add chicken; cook on each side until golden brown and no longer pink in center. Remove from skillet; keep warm. Add mushrooms, rice, onion and garlic to skillet; cook, stirring occasionally, until rice is golden brown.

Step 2

Combine water and bouillon in liquid measuring cup; stir into rice mixture. Add herb seasoning and saffron. Bring to a boil; reduce heat to medium. Cover; cook for 20 to 25 minutes or until rice is tender. Stir in peas and roasted pepper. Spoon rice mixture into 4 individual casserole dishes; top each with a chicken breast.

FOR FREEZE AHEAD:

Prepare as above. Cover; freeze for up to 4 months. Preheat oven to 350° F. Bake for 1 hour or until heated through. Or, cover with plastic wrap and microwave on MEDIUM-HIGH (70%) power, rearranging once. Microwave for 8 to 10 minutes for 1 casserole and 13 to 16 minutes for 2 casseroles.

Ingredients