Chili with Three Beans

Official MAGGI®
Chili with Three Beans
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
6 servings

This Chili with Three Beans recipe is an easy-to-make preparation that is great for lunch or dinner. Ready in just 30 minutes! Use black beans, kidney beans and pinto beans and garnish with freshly chopped cilantro, cream or grated cheese.

Dive into a bowl of hearty and delicious Chili with Three Beans from Official MAGGI®. This effortless recipe combines black beans, kidney beans, and pinto beans, creating a symphony of flavors perfect for lunch or dinner. Ready in just 30 minutes, it's an ideal choice for those busy evenings when you crave something both comforting and quick.

Imagine a rich, savory broth enhanced by a MAGGI Chicken Flavor Bouillon Tablet, which lends a depth of flavor that makes each spoonful more inviting. To finish, this chili is garnished with freshly chopped cilantro and a dash of NESTLÉ Media Crema, adding a touch of creaminess that perfectly complements the trio of beans.

Elevate your weeknight meals with this fall-perfect, easy-to-make entrée that requires minimal effort yet delivers maximum flavor. Ideal for a cozy family dinner or a meal prep strategy for busy winter days, this quick & easy chili recipe showcases how simple ingredients can create something truly comforting and satisfying.

Ingredients

Make It

Step 1

Cook beef, onion and garlic in large saucepan over medium-high heat until beef is no longer pink.

Step 2

Stir in tomatoes and juice, black beans, kidney beans, pinto beans, water, chili powder, crushed bouillon tablet and cumin. Bring to a boil; reduce heat to medium-low. Cook, stirring occasionally, for 10 minutes. Serve with cilantro, media crema and cheese.

Ingredients

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