Choclo Beef and Chicken Pie

Official MAGGI®
Choclo Beef and Chicken Pie
Recipe Info - Skill Level
Recipe Info - Serving Size
4 to 6 servings
Recipe Info - Prep Time
15 min
Recipe Info - Cook Time
55 min
This tasty Choclo (Corn) Beef and Chicken Pie is popular in South America. Raisins and olives add extra zest to this dish. Perfect for any occasion.


Make It

Step 1

Preheat oven to 400° F.

Step 2

Combine cumin, salt and pepper in small bowl.

Step 3

Heat 1 tablespoon oil in large skillet over medium-high heat. Add beef and 1 cup onion; cook, stirring occasionally, until beef is no longer pink. Drain. Stir in raisins, olives and bouillon; cook, stirring occasionally, for 2 minutes or until flavors are blended. Spoon into 2 1/2- or 3-quart casserole.

Step 4

Season chicken with 1/2 teaspoon seasoning blend. Heat 1 tablespoon oil in large skillet. Add chicken; cook, stirring occasionally, for 3 minutes or until no longer pink. Spoon over meat mixture.

Step 5

Place corn, milk and remaining seasoning blend in blender or food processor; cover. Blend until almost smooth. Heat remaining oil in large skillet over medium-high heat. Add remaining onion; cook, stirring occasionally, for 5 minutes or until onion is tender. Add corn mixture. Reduce heat to medium-low; cook for 1 minute. Spoon over chicken mixture. Sprinkle with sugar.

Step 6

Bake, uncovered, for 35 to 40 minutes or until top is lightly browned.

Step 7

Serve over lettuce leaves and tomato slices, if desired.