The Secret Ingredient
Ingredients
- ●1 teaspoon ground cumin
- ●1/4 teaspoon salt
- ●1/4 teaspoon ground black pepper
- ●3 tablespoons olive or vegetable oil, divided
- ●1 pound ground beef
- ●2 medium onions, chopped, divided
- ●1/2 cup raisins
- ●1/4 cup chopped ripe olives
- ●3 teaspoons MAGGI Granulated Beef Flavor Bouillon
- ●1 pound boneless, skinless chicken breast halves or thighs, cut into bite-size pieces
- ●1 package (16 ounces) frozen whole-kernel corn, thawed
- ●1 cup milk
- ●1 tablespoon powdered sugar
Make It
Step 1
Preheat oven to 400° F.
Step 2
Combine cumin, salt and pepper in small bowl.
Step 3
Heat 1 tablespoon oil in large skillet over medium-high heat. Add beef and 1 cup onion; cook, stirring occasionally, until beef is no longer pink. Drain. Stir in raisins, olives and bouillon; cook, stirring occasionally, for 2 minutes or until flavors are blended. Spoon into 2 1/2- or 3-quart casserole.
Step 4
Season chicken with 1/2 teaspoon seasoning blend. Heat 1 tablespoon oil in large skillet. Add chicken; cook, stirring occasionally, for 3 minutes or until no longer pink. Spoon over meat mixture.
Step 5
Place corn, milk and remaining seasoning blend in blender or food processor; cover. Blend until almost smooth. Heat remaining oil in large skillet over medium-high heat. Add remaining onion; cook, stirring occasionally, for 5 minutes or until onion is tender. Add corn mixture. Reduce heat to medium-low; cook for 1 minute. Spoon over chicken mixture. Sprinkle with sugar.
Step 6
Bake, uncovered, for 35 to 40 minutes or until top is lightly browned.
Step 7
Serve over lettuce leaves and tomato slices, if desired.
