BOUILLON

SOUP

LIQUID SEASONING

NOODLES

ALL PRODUCTS

Granulated Chicken Flavor Bouillon Doypack near rice with pigeon peas and bowls of spices on a white table background.

Vibrant Latin flavor—now available in a resealable container.

Try our stand-up pouch

Forkful of seasoned Maggi noodles lifted from a white bowl.

Go on a flavor journey with Maggi Instant Noodles.

Explore more in the kitchen with our authentic flavors.

Search Bar

Citrus Baked Chicken

Name: Citrus Baked Chicken
Prep time: 15 s
Cook time: 50 s
Total time: 185 s
Yield: 8
Ingredients: 1/2 cup fresh orange juice; 1/2 cup fresh lemon juice; 2 tablespoons olive oil; 3 cloves garlicchopped; 4 teaspoons MAGGI Granulated Chicken Flavor Bouillon; 1 tablespoon granulated sugar; 1 teaspoon ground black pepper; 1 teaspoon dried oregano leaves; 1 (3 to 4 pounds total) fryer chickencut into 8 pieces

Official MAGGI®

Add To Planner

You must have an account to proceed

Please, login or create an account

Level

Easy

Prep

15 min

Cook

50 min

Servings

8 servings

Lively citrus flavors enhance this beautiful baked chicken dish. Perfect for entertaining or family get-togethers.

Ingredients

The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Maggi Chicken Bouillon 15.9 oz

●

1/2 cup fresh orange juice
●

1/2 cup fresh lemon juice
●

2 tablespoons olive oil
●

3 cloves garlic, chopped
●

4 teaspoons MAGGI Granulated Chicken Flavor Bouillon
●

1 tablespoon granulated sugar
●

1 teaspoon ground black pepper
●

1 teaspoon dried oregano leaves
●

1 (3 to 4 pounds total) fryer chicken, cut into 8 pieces

Make It

Step 1

Place orange juice, lemon juice, oil, garlic, bouillon, sugar, pepper and oregano in blender; cover. Blend until smooth.

Step 2

Place chicken pieces in large, resealable plastic bag. Pour marinade over chicken. Seal bag; refrigerate for 2 hours or overnight.

Step 3

Preheat oven to 425° F. Place chicken pieces, meat-side-up, in large baking pan. Reserve marinade.

Step 4

Bake, basting occasionally with reserved marinade, for 50 to 55 minutes. Let stand for 10 minutes before serving.

Ingredients

1/2 cup fresh orange juice
1/2 cup fresh lemon juice
2 tablespoons olive oil
3 cloves garlic, chopped
4 teaspoons MAGGI Granulated Chicken Flavor Bouillon
1 tablespoon granulated sugar
1 teaspoon ground black pepper
1 teaspoon dried oregano leaves
1 (3 to 4 pounds total) fryer chicken, cut into 8 pieces

Citrus Baked Chicken

Ingredients

The Secret Ingredient

Granulated Maggi Chicken Bouillon 15.9 oz

Make It

Step 1

Step 2

Step 3

Step 4

Ingredients

You May Also Like

Penne with Basil and Walnuts

Italian Zucchini Soup

Glazed Chicken Fingers (Sticky Fingers)

Mango Sunrise Cocktail

Sushi Bombs

Spicy Grape Mocktail

Beef Empanadas

Bean Soup with Noodles