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Citrus Baked Chicken

Name: Citrus Baked Chicken
Prep time: 15 s
Cook time: 50 s
Total time: 185 s
Yield: 8
Ingredients: 1/2 cup fresh orange juice; 1/2 cup fresh lemon juice; 2 tablespoons olive oil; 3 cloves garlicchopped; 4 teaspoons MAGGI Granulated Chicken Flavor Bouillon; 1 tablespoon granulated sugar; 1 teaspoon ground black pepper; 1 teaspoon dried oregano leaves; 1 (3 to 4 pounds total) fryer chickencut into 8 pieces

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Level

Easy

Prep

15 min

Cook

50 min

Servings

8 servings

Lively citrus flavors enhance this beautiful baked chicken dish. Perfect for entertaining or family get-togethers.

Ingredients

The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

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1/2 cup fresh orange juice
●

1/2 cup fresh lemon juice
●

2 tablespoons olive oil
●

3 cloves garlic, chopped
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4 teaspoons MAGGI Granulated Chicken Flavor Bouillon
●

1 tablespoon granulated sugar
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1 teaspoon ground black pepper
●

1 teaspoon dried oregano leaves
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1 (3 to 4 pounds total) fryer chicken, cut into 8 pieces

Make It

Step 1

Place orange juice, lemon juice, oil, garlic, bouillon, sugar, pepper and oregano in blender; cover. Blend until smooth.

Step 2

Place chicken pieces in large, resealable plastic bag. Pour marinade over chicken. Seal bag; refrigerate for 2 hours or overnight.

Step 3

Preheat oven to 425° F. Place chicken pieces, meat-side-up, in large baking pan. Reserve marinade.

Step 4

Bake, basting occasionally with reserved marinade, for 50 to 55 minutes. Let stand for 10 minutes before serving.

Ingredients

1/2 cup fresh orange juice
1/2 cup fresh lemon juice
2 tablespoons olive oil
3 cloves garlic, chopped
4 teaspoons MAGGI Granulated Chicken Flavor Bouillon
1 tablespoon granulated sugar
1 teaspoon ground black pepper
1 teaspoon dried oregano leaves
1 (3 to 4 pounds total) fryer chicken, cut into 8 pieces

Citrus Baked Chicken

Ingredients

The Secret Ingredient

Granulated Chicken Bouillon 15.9 oz

Make It

Step 1

Step 2

Step 3

Step 4

Ingredients

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