Photograph: grilled chicken thigh with creamy coleslaw and lime wedges on green plate

Citrus Baked Chicken

Official MAGGI®
Citrus Baked Chicken
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
50 min
Recipe Info - Serving Size
Servings
8 servings

Lively citrus flavors enhance this beautiful baked chicken dish. Perfect for entertaining or family get-togethers.

Citrus Baked Chicken presents a vibrant fusion of zesty citrus and tender baked chicken for a meal that impresses with every bite. This delightful recipe from Official MAGGI® combines the refreshing notes of citrus with the rich umami of MAGGI Granulated Chicken Flavor Bouillon, creating a balanced flavor profile that is both inviting and delicious.

Ideal for occasions like family dinners and entertaining guests, this easy-to-follow recipe ensures that even novice cooks can achieve a restaurant-quality result. The infusion of citrus not only adds brightness to the dish but also elevates the taste of the baked chicken to new heights, making it a memorable entrée.

Whether you’re hosting a special dinner or looking for a simple yet elegant meal for any season, Citrus Baked Chicken is a versatile choice. Pair it with your favorite sides and let the lively, citrus-enhanced flavor of MAGGI® transform your dining experience.

Ingredients

The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●

Make It

Step 1

Place orange juice, lemon juice, oil, garlic, bouillon, sugar, pepper and oregano in blender; cover. Blend until smooth.

Step 2

Place chicken pieces in large, resealable plastic bag. Pour marinade over chicken. Seal bag; refrigerate for 2 hours or overnight.

Step 3

Preheat oven to 425° F. Place chicken pieces, meat-side-up, in large baking pan. Reserve marinade.

Step 4

Bake, basting occasionally with reserved marinade, for 50 to 55 minutes. Let stand for 10 minutes before serving.

Ingredients

You May Also Like

Roasted broccoli florets with melted cheese and crispy golden breadcrumbs in a tray

Crunchy Roasted Broccoli with Parmesan
Prep: 10 min, 
Cook: 30 min
Easy
SAVED
SAVE
Photograph: two brown bowls of creamy potato soup garnished with bacon, cheddar, and green onions

Baked Potato Soup
Prep: 7 min, 
Cook: 9 min
Easy
SAVED
SAVE
Photograph: creamy pasta salad with corn and herbs in white bowl; Nestlé can, Maggi bottle

Creamy Chicken Salad
Prep: 15 min
Easy
SAVED
SAVE
Photograph of hearty beef and vegetable stew with carrots, potatoes, celery in white bowl

Beef Stew
Prep: 15 min, 
Cook: 25 min
Easy
SAVED
SAVE
Photograph: chicken tostada with cheese and cilantro on white plate, lime wedge and salsa bowl

Chicken Sopes
Prep: 10 min, 
Cook: 43 min
Easy
SAVED
SAVE
Photograph of roasted broccoli florets on wooden platter with lemon wedges and spoon.

Oven Roasted Broccoli
Prep: 6 min, 
Cook: 30 min
Easy
SAVED
SAVE
Photograph: hand picking glossy glazed chicken drumettes garnished with cilantro on white tray

Baked Honey Sesame Chicken Wings
Prep: 15 min, 
Cook: 39 min
Easy
SAVED
SAVE
Photograph: bowl of mixed green salad with roasted carrots, shredded cabbage and seeds

Quinoa & Sweet Potato Salad
Prep: 15 min, 
Cook: 15 min
Easy
SAVED
SAVE

Why People Are Loving It