The Secret Ingredient
Ingredients
- ●3 cups fresh cilantro or parsley leaves
- ●1 can (7.6 fluid ounces) NESTLÉ Media Crema
- ●1 cup water
- ●3 cloves garlic, peeled
- ●4 teaspoons MAGGI Granulated Chicken Flavor Bouillon
- ●3 tablespoons butter
- ●2 tablespoons all-purpose flour
- ●5 to 6 (about 1 1/2 pounds total) boneless, skinless chicken breast halves, cooked and kept warm (shredded, if desired)
- ●5 to 6 warm corn tortillas
- ●Finely diced tomatoes, onions, green bell peppers and chopped fresh cilantro (optional)
Make It
Step 1
Place 3 cups cilantro, media crema, water, garlic and bouillon in blender; cover. Blend until smooth.
Step 2
Melt butter in medium saucepan over medium heat. Stir in flour until smooth. Stir in cilantro mixture. Cook over medium-low heat, stirring constantly, until mixture comes to a boil and thickens slightly. Season with ground black pepper, if desired.
Step 3
Pour sauce over chicken breasts. Serve with warm corn tortillas, diced tomatoes, onions, green bell peppers and chopped cilantro.
