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Cilantro Chicken Tacos

Name: Cilantro Chicken Tacos
Prep time: 20 s
Cook time: 10 s
Total time: 30 s
Yield: 5
Cuisine: Mexican
Ingredients: 3 cups fresh cilantro or parsley leaves; 1 can (7.6 fluid ounces) NESTLÉ Media Crema; 1 cup water; 3 cloves garlicpeeled; 4 teaspoons MAGGI Granulated Chicken Flavor Bouillon; 3 tablespoons butter; 2 tablespoons all-purpose flour; 5 to 6 (about 1 1/2 pounds total) bonelessskinless chicken breast halvescooked and kept warm (shreddedif desired); 5 to 6 warm corn tortillas; Finely diced tomatoesonionsgreen bell peppers and chopped fresh cilantro (optional)

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Level

Easy

Prep

20 min

Cook

10 min

Servings

5 to 6 servings

Cilantro Chicken Tacos are perfect for cilantro-loving guests. Ready in 30 minutes, this easy-to-make main dish is a great alternative to sandwiches.

Ingredients

The Secret Ingredient

Media Crema

(7.6 oz. Can)

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

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3 cups fresh cilantro or parsley leaves
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1 can (7.6 fluid ounces) NESTLÉ Media Crema
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1 cup water
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3 cloves garlic, peeled
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4 teaspoons MAGGI Granulated Chicken Flavor Bouillon
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3 tablespoons butter
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2 tablespoons all-purpose flour
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5 to 6 (about 1 1/2 pounds total) boneless, skinless chicken breast halves, cooked and kept warm (shredded, if desired)
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5 to 6 warm corn tortillas
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Finely diced tomatoes, onions, green bell peppers and chopped fresh cilantro (optional)

Make It

Step 1

Place 3 cups cilantro, media crema, water, garlic and bouillon in blender; cover. Blend until smooth.

Step 2

Melt butter in medium saucepan over medium heat. Stir in flour until smooth. Stir in cilantro mixture. Cook over medium-low heat, stirring constantly, until mixture comes to a boil and thickens slightly. Season with ground black pepper, if desired.

Step 3

Pour sauce over chicken breasts. Serve with warm corn tortillas, diced tomatoes, onions, green bell peppers and chopped cilantro.

Ingredients

3 cups fresh cilantro or parsley leaves
1 can (7.6 fluid ounces) NESTLÉ Media Crema
1 cup water
3 cloves garlic, peeled
4 teaspoons MAGGI Granulated Chicken Flavor Bouillon
3 tablespoons butter
2 tablespoons all-purpose flour
5 to 6 (about 1 1/2 pounds total) boneless, skinless chicken breast halves, cooked and kept warm (shredded, if desired)
5 to 6 warm corn tortillas
Finely diced tomatoes, onions, green bell peppers and chopped fresh cilantro (optional)