Corn Cakes with Fresh Green Chile Salsa

Official MAGGI®
Corn Cakes with Fresh Green Chile Salsa
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
6 min
Recipe Info - Serving Size
Servings
6 side-dish servings

Corn Cakes with Fresh Green Chile Salsa is a perfect addition to any Mexican-style meal. Garnish with red onion, olives, and lime, if desired.

Corn Cakes with Fresh Green Chile Salsa from Official MAGGI® is a delightful fusion of vibrant Mexican flavors. These appetizing corn cakes are wonderfully complemented by the zesty kick of fresh green chile salsa, making every bite an explosion of taste.

Infused with the rich, savory essence of MAGGI Granulated Chicken Flavor Bouillon, these corn cakes offer a depth of flavor that is both memorable and satisfying. The salsa, made with the freshest ingredients including green chiles, adds a refreshing variance in texture and taste.

To elevate the creamy factor, this dish incorporates NESTLÉ® CARNATION® Evaporated Fat Free Milk, ensuring that the corn cakes remain moist and rich. Perfect for intermediate-level cooks, this dish is a great choice for a summer evening meal, Mother’s Day celebration, or any other special occasion.

Whether served at lunch or dinner, Corn Cakes with Fresh Green Chile Salsa is an excellent option for those looking to enjoy a nutritious and flavorful meal. This dish is also a fantastic side for various Mexican entrees, adding a unique and satisfying element to your meal spread.

Ingredients

Make It

Step 1

Place tomatillos, cilantro, chiles, water and bouillon in food processor or blender; cover. Process until finely chopped.

Step 2

Spray large skillet with nonstick cooking spray.

Step 3

Combine corn, tomatoes, flour, egg, evaporated milk, cilantro, cumin and salt in medium bowl.

Step 4

Heat prepared skillet over medium heat. Drop corn mixture by large spoonfuls onto skillet, spreading slightly. Cook on each side for about 3 minutes or until golden brown. (Spray skillet with nonstick cooking spray between each batch.)

Step 5

Serve hot with fresh green chile salsa. Garnish with red onion, olives and lime, if desired.

Ingredients

You May Also Like

Roasted broccoli florets with melted cheese and crispy golden breadcrumbs in a tray

Crunchy Roasted Broccoli with Parmesan

Prep: 10 min, 
Cook: 30 min
Easy
SAVED
SAVE
Two bowls of creamy soup topped with bacon and green onions, with cheese on the side.

Baked Potato Soup

Prep: 7 min, 
Cook: 9 min
Easy
SAVED
SAVE
Photograph: creamy pasta salad with corn and herbs in white bowl; Nestlé can, Maggi bottle

Creamy Chicken Salad

Prep: 15 min
Easy
SAVED
SAVE
Photograph of hearty beef and vegetable stew with carrots, potatoes, celery in white bowl

Beef Stew

Prep: 15 min, 
Cook: 25 min
Easy
SAVED
SAVE
Photograph: five small chicken tostadas on a wooden board topped with lettuce, cheese, and pico

Chicken Salad Tostadas

Prep: 7 min, 
Cook: 10 min
Easy
SAVED
SAVE
Overhead photo of hands holding creamy tomato soup with herb garnish, bowls of toppings nearby

Creamy Roasted Sweet Potato Soup

Prep: 22 min, 
Cook: 30 min
Easy
SAVED
SAVE
Photograph: chicken roulade in tomato-mushroom sauce with white rice

Chicken Stew with Carrots and Potatoes

Prep: 10 min, 
Cook: 1 hr
Intermediate
SAVED
SAVE
Bowl of fresh salsa with assorted vegetables and tortilla chips on a wooden table.

Quick Salsa Roja

Prep: 5 min
Easy
SAVED
SAVE

Why People Are Loving It