Corn Tostadas with Tamarind Mole

Name: Corn Tostadas with Tamarind Mole
Prep time: 15 s
Cook time: 40 s
Total time: 55 s
Yield: 18
Cuisine: Mexican
Ingredients: 3 dried ancho chilesstems removed; 1 1/4 pounds bonelessskinless chicken breast halves; 2 tablespoons vegetable oil; 1/2 cup diced onion; 1 large clove garlicfinely chopped; 1/2 cup tamarind pulp; 1 1/2 teaspoons MAGGI Granulated Chicken Flavor Bouillon; 1 can (7.6 fluid ounces) NESTLÉ Media Crema; 18 small ready-made tostadas; 1/2 cup sliced onion

Official MAGGI®

Level

Easy

Prep

15 min

Cook

40 min

Servings

18 tostadas

Chiles bring the heat and tamarind brings the sour-sweet flavor to these delicious and easy chicken tostadas. Serve as a main dish or appetizer at your next gathering.

Corn Tostadas with Tamarind Mole is a culinary adventure that promises to elevate your taste buds with its bold and vibrant flavors. This recipe from Official MAGGI® incorporates the perfect blend of spices, starting with the fiery kick from chile peppers and transitioning smoothly into the unique tang of tamarind.

Every bite of these tostadas is an explosion of textures and aromas, enhanced by the richness provided by NESTLÉ Media Crema. The mixture of ingredients creates a harmony that is both exotic and comforting, making it a versatile dish suitable for various occasions, such as Cinco de Mayo.

Central to the dish is the expertly seasoned chicken, made even more savory with MAGGI Granulated Chicken Flavor Bouillon. This easy recipe is designed for all skill levels, making Family Dinners or social gatherings a delightful experience without the hassle.

Perfectly suitable for cravings on busy weeknights or festive celebrations, Corn Tostadas with Tamarind Mole from Official MAGGI® is a guaranteed crowd-pleaser, ensuring every meal is both memorable and flavorful.