Crispy Chicken Tenders with Mole Dipping Sauce
Main Dishes

Crispy Chicken Tenders with Mole Dipping Sauce

Official MAGGI®
Crispy Chicken Tenders with Mole Dipping Sauce
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
12 min
Recipe Info - Serving Size
Servings
6 servings

Here is a healthier version of crispy chicken nuggets, coated with cornflakes and baked. Serve them with mole dipping sauce for a rich flavor twist!

Crispy Chicken Tenders with Mole Dipping Sauce from Official MAGGI® is a mouthwatering dish that reimagines the classic chicken tenders. These tenders are coated with a crunchy cornflakes crust, giving an irresistible crunch and baked to golden perfection. Pairing these chicken tenders with the rich and flavorful mole dipping sauce brings a new dimension to every bite.

Made with MAGGI Granulated Chicken Flavor Bouillon and NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink, the mole sauce is an exceptional blend of sweet and savory, expertly balancing the flavors. The addition of NESTLÉ CARNATION Evaporated Fat Free Milk ensures a creamy texture that complements the dish beautifully.

Ideal for family dinners or as a quick and easy meal solution that can be prepared in 30 minutes or less, this recipe is perfect for celebrating Hispanic Heritage with a modern twist. Crispy Chicken Tenders with Mole Dipping Sauce is not just delicious but also kid-friendly, making it a hit for all ages. Enjoy this indulgent main dish that’s bursting with flavor, perfect for any occasion.

Ingredients

The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

A yellow hexagonal box with the Abuelita logo, red designs and the words "HECHO EN MÉXICO."

Mexican Hot Chocolate - 6 Tablets

(6 Tabs)

Make It

Step 1

Preheat oven to 400° F. Cover baking sheet with foil; spray with cooking spray.

Step 2

Place flour and bouillon in shallow dish; mix well. Beat egg and evaporated milk in second shallow dish. Place corn flakes in third shallow dish; mix well.

Step 3

Dip chicken in flour mixture, coating both sides. Dip in egg mixture, lightly coating both sides. Dip in corn flakes cereal mixture, coating both sides. Place chicken on baking sheet.

Step 4

Bake, turning once during baking, for 12 to 15 minutes or until golden brown and cooked through.

Step 5

Place water, Abuelita chocolate, and mole sauce in a small saucepan. Cook over medium heat, whisk constantly, for 8 to 10 minutes or until chocolate is melted and mixture is smooth. As prepared mole sauces may vary in consistency, add more water as needed to achieve the desired consistency.

Step 6

Serve with Mole Dipping Sauce.

Ingredients