Name: Curry Roasted Sweet Potatoes
Prep time: 10 s
Cook time: 35 s
Total time: 45 s
Yield: 6
Cuisine: indio
Ingredients: 6 MAGGI® Vegetable Flavor Bouillon Cubescrushed; 1/4 cup olive oil; 1 tablespoon curry powder; 1 tablespoon tomato paste; 1 teaspoon paprika; 2 cloves garlicfinely chopped; 2 pounds sweet potatoescubed

Ingredients

●

6 MAGGI® Vegetable Flavor Bouillon Cubes, crushed
●

1/4 cup olive oil
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1 tablespoon curry powder
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1 tablespoon tomato paste
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1 teaspoon paprika
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2 cloves garlic, finely chopped
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2 pounds sweet potatoes, cubed

The Secret Ingredient

Package of Vegetable Bouillon with assorted chopped vegetables in a bowl on a yellow and green background.

Vegetable Bouillon 20 Cubes

Make It

Step 1

Preheat oven to 425˚ F. In large bowl, stir together bouillon, olive oil, curry powder, tomato paste, paprika and garlic until blended. Toss with potatoes until coated.

Step 2

Transfer to a large parchment paper-lined baking sheet. Bake for 25 to 30 minutes or until golden brown and tender.

Ingredients

6 MAGGI® Vegetable Flavor Bouillon Cubes, crushed
1/4 cup olive oil
1 tablespoon curry powder
1 tablespoon tomato paste
1 teaspoon paprika
2 cloves garlic, finely chopped
2 pounds sweet potatoes, cubed

Curry Roasted Sweet Potatoes

Ingredients

The Secret Ingredient

Make It

Step 1

Step 2

Ingredients

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