Devilish Croquettes by MAGGI®, crispy croquettes with MAGGI® Seasoning Sauce and Worcestershire, served on a white plate.
Appetizers

Devilish Croquettes

Official MAGGI®
Devilish Croquettes
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
20 servings

Devilish Croquettes capture the essence of a perfectly crispy and flavorful appetizer that's ideal for any game day. Crafted with a combination of MAGGI® Seasoning Sauce and Worcestershire sauce, these croquettes are a delightful treat that offers a rich blend of savory elements in every bite. Each croquette is expertly made to achieve that just-right crunch on the outside while remaining irresistibly tender on the inside.

What truly sets these Devilish Croquettes apart is the infusion of MAGGI® Seasoning Sauce, providing depth and umami that elevates the dish beyond ordinary appetizers. Perfect for entertaining, these croquettes are not only satisfying but also easy to prepare, making them suitable for cooks of all skill levels.

Ideal for occasions and holidays, this versatile dish serves as an appetizing start to any meal or a satisfying snack during your favorite sporting event. Enjoy the delightful flavors of these Devilish Croquettes, expertly crafted with high-quality ingredients that MAGGI® is renowned for.

Ingredients

The Secret Ingredient

Package of MAGGI Jugo Seasoning Sauce with a bright yellow label with illustration of sautee pan.

Jugo Seasoning Sauce

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Equipment Needed

  • Pan
  • Bowl
  • Flipper

Make It

Step 1

Heat 1 tablespoon oil in large skillet; cook onion, stirring frequently, until translucent. Add garlic, tomato puree, tuna, MAGGI® Seasoning Sauce and Worcestershire sauce; cook for 5 minutes . Add potatoes and ½ cup breadcrumbs; mix well.

Step 2

Mix egg and chipotle chile. Form tuna mixture into croquettes. Dip into egg mixture and then roll in remaining 1 1/2 cups breadcrumbs.

Step 3

Heat 1 cup oil in a large skillet; fry the croquettes until they are lightly golden. Drain on paper towels.

Tip:

For crispier croquettes, dip in egg and breadcrumbs twice.

Ingredients

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