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Eggs Benedict

Name: Eggs Benedict
Prep time: 10 s
Cook time: 10 s
Total time: 20 s
Yield: 6
Cuisine: American
Ingredients: 1 can (7.6 fluid ounces) NESTLÉ Media Crema; 1 tablespoon Dijon mustard; 1 tablespoon lemon juice; 1/2 teaspoon MAGGI Granulated Chicken Flavor Bouillon; 1 teaspoon finely chopped fresh dill; Nonstick cooking spray; 6 large eggs; 1 1/2 teaspoons water; 6 slices smoked ham; 6 slices whole wheat breadtoasted; Fresh dill for garnish

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Eggs Benedict

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Level

Easy

Prep

10 min

Cook

10 min

Servings

6 servings

Ready in less than 30 minutes, this simple Eggs Benedict recipe gets some extra tangy sensations from mustard, dill and lemon juice in the savory sauce. This is a perfect choice when you want to offer something a little different for breakfast, brunch or lunch.

Ingredients

The Secret Ingredient

Media Crema

(7.6 oz. Can)

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Maggi Chicken Bouillon 15.9 oz

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1 can (7.6 fluid ounces) NESTLÉ Media Crema
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1 tablespoon Dijon mustard
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1 tablespoon lemon juice
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1/2 teaspoon MAGGI Granulated Chicken Flavor Bouillon
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1 teaspoon finely chopped fresh dill
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Nonstick cooking spray
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6 large eggs
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1 1/2 teaspoons water
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6 slices smoked ham
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6 slices whole wheat bread, toasted
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Fresh dill for garnish

Make It

Step 1

Combine media crema, mustard, lemon juice and bouillon in small saucepan. Heat over low heat for 1 to 2 minutes or until hot (do not boil). Add 1 teaspoon dill; set aside.

Step 2

Spray large nonstick skillet with nonstick cooking spray. Heat over medium heat; crack eggs into skillet, being careful not to break yolks. Reduce heat to low; when egg white is set and edges are cooked, add water. Cover skillet and cook until done the way you like.