Swordfish kabobs with MAGGI® seasoning, served with creamy avocado butter.
Grilled Swordfish Kabobs with Avocado Butter Long Right
Swordfish kabobs with MAGGI® seasoning, served with creamy avocado butter.
Grilled Swordfish Kabobs with Avocado Butter Long Right

Grilled Swordfish Kabobs with Avocado Butter

Official MAGGI®
Grilled Swordfish Kabobs with Avocado Butter
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
4 min
Recipe Info - Serving Size
Servings
4 servings

Grilled Swordfish Kabobs with Avocado Butter features a soy based citrus and mustard marinade that results in a delicious main dish. Try substituting tuna in this great grilling recipe.

Grilled Swordfish Kabobs with Avocado Butter is a vibrant and flavorful dish that brings together a tangy soy-based citrus marinade and the smooth richness of avocado butter. This Official MAGGI® recipe offers a tantalizing blend of zesty Dijon mustard, bringing an extra layer of taste to the dish. Ideal for both seasoned cooks and those new to grilling, this easy recipe is a perfect choice for backyard barbecues or Father's Day celebrations.

The kabobs are enhanced using MAGGI Seasoning Sauce which infuses the swordfish with an incredible depth of flavor. Every bite promises a delightful combination of savory swordfish and creamy avocado butter, making it a crowd-pleaser for any occasion.

Whether you're celebrating Memorial Day or the 4th of July, these kabobs cooked on skewers are sure to impress your guests. The recipe falls under the category of Easy Recipes, ensuring a fuss-free cooking experience while delivering an appetizing result. Get ready to fire up your grill and enjoy a memorable meal with Grilled Swordfish Kabobs with Avocado Butter.

Ingredients

  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●

The Secret Ingredient

Package of MAGGI Jugo Seasoning Sauce with a bright yellow label with illustration of sautee pan.

Jugo Seasoning Sauce

Make It

Step 1

Combine avocado, butter, 1 tablespoon lemon juice, seasoning sauce and garlic powder in a small bowl; fold in sliced green onions. Cover and refrigerate until ready to serve.

Step 2

Combine soy sauce, oil, remaining 2 tablespoons lemon juice, lemon peel, garlic and mustard in a gallon-size resealable plastic bag; blend mixture with fingers.

Step 3

Add fish cubes to bag. Seal bag and place in the refrigerator to marinate for 1 to 3 hours.

Step 4

Thread fish onto 4 skewers. Discard marinade.

Step 5

Preheat grill or broiler.

Step 6

Grill or broil fish, turning over halfway through cooktime, for 4 minutes or until fish flakes easily when tested with a fork. Serve with Avocado Butter.

Note:

If you are using wooden skewers, soak in water for 30 minutes before threading.

Ingredients