Hamburger Dip by MAGGI®, with beef bouillon, pickles, tomato, lettuce, seasoned with salt and pepper.
Dips

Hamburger Dip

Official MAGGI®
Hamburger Dip
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
30 min
Recipe Info - Serving Size
Servings
12

Imagine the ultimate game day delight with Hamburger Dip. This recipe from Official MAGGI® promises a satisfying blend of flavors that will have everyone gathered around the table.

Hamburger Dip brings together savory ground beef seasoned with MAGGI® Granulated Beef Flavor Bouillon and just the right amount of salt and pepper. The dip boasts a vibrant mix of textures, decorated with crunchy pickles, chopped tomato, and shredded lettuce to add a fresh twist.

Perfect for serving at any occasion where delicious snacks are a must, this dip is both easy to prepare and bursting with flavor. Made rich with MAGGI® ingredients, it guarantees a delightful tasting experience every time. Whether it's for a casual get-together or a festive occasion, Hamburger Dip is sure to be a hit around the table.

Elevate your appetizer game with this crowd-pleaser that pairs perfectly with tortilla chips, vegetables, or even on its own. Make your next gathering one to remember with the savory goodness of Hamburger Dip from MAGGI®.

Ingredients

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Equipment Needed

  • Pan
  • cuenco
  • Cuchara
  • Flipper
  • Oven

The Secret Ingredient

A canister of Granulated Beef Bouillon with a dark red and yellow label near an illustrated bull.

Granulated Beef Bouillon 7.9 Oz

Make It

Step 1

Preheat oven to 350° F.

Step 2

Cook bacon in a skillet over low heat crispy. Remove to a plate lined with paper towels; reserve bacon fat in skillet. When the bacon is cool enough to handle, crumble into pieces.

Step 3

Increase heat to medium; add onion to skillet and cook for 4 to 5 minutes or until soft and translucent.

Step 4

Add the ground beef and stir to crumble. Add beef bouillon; stir and cook for 5 minutes. Transfer beef mixture to another plate lined with paper towels to drain.

Step 5

Combine crumbled bacon, cooked ground beef, cream cheese, half of the cheddar cheese, half of the mozzarella cheese, garlic powder, salt and pepper in a bowl.

Step 6

Transfer the mixture to an ovenproof skillet or baking dish; cover with remaining cheddar and mozzarella cheese. Bake for 12 to 15 minutes or until cheese is melted and slightly browned.

Step 7

Top dip with pickles, tomato and lettuce and serve hot.

Ingredients