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Hawaiian Pasta Salad

Name: Hawaiian Pasta Salad
Prep time: 30 s
Total time: 30 s
Yield: 8
Cuisine: American
Ingredients: 1/2 pound dry elbow macaroniprepared according to package directions and cooled; 1 can (20 ounces) pineapple chunks in 100% pineapple juicedrained (reserve liquid for dressing); 1 cup cubed cooked ham; 1 MAGGI Chicken Flavor Bouillon Tabletcrushed; 2 tablespoons hot water; 1/2 can (of 7.6 fluid-ounce can) NESTLÉ Media Crema Ligera Lite Table Cream; 1/2 cup reserved pineapple juice; 3 tablespoons light mayonnaise; 1 tablespoon red wine vinegar; 1/2 cup fresh chopped cilantro

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Level

Easy

Prep

30 min

Servings

8 servings

Sweet and citrusy Hawaiian Pasta Salad is a delightful and light choice for lunch or a light dinner. Experiment with chopped walnuts or pecans and add chopped parsley or cilantro as a garnish to make this dish extra special.

Ingredients

●

1/2 pound dry elbow macaroni, prepared according to package directions and cooled
●

1 can (20 ounces) pineapple chunks in 100% pineapple juice, drained (reserve liquid for dressing)
●

1 cup cubed cooked ham
●

1 MAGGI Chicken Flavor Bouillon Tablet, crushed
●

2 tablespoons hot water
●

1/2 can (of 7.6 fluid-ounce can) NESTLÉ Media Crema Ligera Lite Table Cream
●

1/2 cup reserved pineapple juice
●

3 tablespoons light mayonnaise
●

1 tablespoon red wine vinegar
●

1/2 cup fresh chopped cilantro

The Secret Ingredient

Chicken Bouillon 6 Hard Tablets

Media Crema Lite

(7.6 oz. Can)

Make It

Step 1

Combine macaroni, pineapple chunks and ham in large bowl; set aside.

Step 2

Dissolve bouillon in hot water. Combine dissolved bouillon, media crema, pineapple juice, mayonnaise and vinegar in small bowl. Add dressing to pasta mixture; mix well.

Step 3

Add chopped cilantro. Serve immediately at room temperature or chilled.

Tip:

This refreshing salad is also delicious with 1/2 cup chopped walnuts or pecans.

Ingredients

1/2 pound dry elbow macaroni, prepared according to package directions and cooled
1 can (20 ounces) pineapple chunks in 100% pineapple juice, drained (reserve liquid for dressing)
1 cup cubed cooked ham
1 MAGGI Chicken Flavor Bouillon Tablet, crushed
2 tablespoons hot water
1/2 can (of 7.6 fluid-ounce can) NESTLÉ Media Crema Ligera Lite Table Cream
1/2 cup reserved pineapple juice
3 tablespoons light mayonnaise
1 tablespoon red wine vinegar
1/2 cup fresh chopped cilantro