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Holiday Sharable Meatballs

Name: Holiday Sharable Meatballs
Prep time: 10 s
Cook time: 25 s
Total time: 35 s
Yield: 6
Cuisine: Italian
Ingredients: 1 pound ground beef; 1/3 cup breadcrumbs; 1 large egg; 2 1/2 tablespoons MAGGI Granulated Beef Flavor Bouillon; 2 tablespoons hot sauce of choice; 3 tablespoons olive oil; 4 cloves garlicchopped; 1 tablespoon ground cumin; 1/2 tablespoon paprika; 1 jar (16 ounces) pureed tomatoes; 1/4 cup chopped fresh parsley

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Level

Easy

Prep

10 min

Cook

25 min

Servings

Ingredients

The Secret Ingredient

A canister of Granulated Beef Bouillon with a dark red and yellow label near an illustrated bull.

Granulated Beef Bouillon 7.9 Oz

●

1 pound ground beef
●

1/3 cup breadcrumbs
●

1 large egg
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2 1/2 tablespoons MAGGI Granulated Beef Flavor Bouillon
●

2 tablespoons hot sauce of choice
●

3 tablespoons olive oil
●

4 cloves garlic, chopped
●

1 tablespoon ground cumin
●

1/2 tablespoon paprika
●

1 jar (16 ounces) pureed tomatoes
●

1/4 cup chopped fresh parsley

Make It

Step 1

In large bowl, mix together ground beef, breadcrumbs, egg, bouillon and hot sauce. Form mixture into 18 meatballs.

Step 2

Heat oil in a large saucepan set over medium heat; cook garlic, cumin and paprika for about 1 minute. Stir in tomatoes; bring to a boil.

Step 3

Stir in meatballs; return to boil. Reduce heat to medium-low; cover and cook for about 20 minutes or until meatballs are cooked through and tender. Garnish with parsley.