The Secret Ingredient
Ingredients
- ●1 pound ground beef
- ●1/3 cup breadcrumbs
- ●1 large egg
- ●2 1/2 tablespoons MAGGI Granulated Beef Flavor Bouillon
- ●2 tablespoons hot sauce of choice
- ●3 tablespoons olive oil
- ●4 cloves garlic, chopped
- ●1 tablespoon ground cumin
- ●1/2 tablespoon paprika
- ●1 jar (16 ounces) pureed tomatoes
- ●1/4 cup chopped fresh parsley
Make It
Step 1
In large bowl, mix together ground beef, breadcrumbs, egg, bouillon and hot sauce. Form mixture into 18 meatballs.
Step 2
Heat oil in a large saucepan set over medium heat; cook garlic, cumin and paprika for about 1 minute. Stir in tomatoes; bring to a boil.
Step 3
Stir in meatballs; return to boil. Reduce heat to medium-low; cover and cook for about 20 minutes or until meatballs are cooked through and tender. Garnish with parsley.
Step 4
Serve with sourdough bread.