Maggi Beef with Salsa and Cabbage Slaw

Name: Maggi Beef with Salsa and Cabbage Slaw
Prep time: 20 s
Cook time: 80 s
Total time: 100 s
Yield: 4
Ingredients: 2 tablespoons olive oildivided; 1 1/2 pounds boneless beef chuckcut into 3/4-inch cubes; 1 cup bottled chunky medium-hot salsa; 1 tablespoon MAGGI Granulated Beef Flavor Bouillon; 2 tablespoons chopped garlic; 2 tablespoons packed dark brown sugar; 2 cups shredded cabbage; 1/2 cup chopped cilantrodivided; 2 tablespoons lime juicedivided; 1/8 teaspoon salt; 12 (6-inch) corn tortillaswarmed; 1 avocadopittedpeeled and diced

Official MAGGI®

Level

Easy

Prep

20 min

Cook

1 hr 20 min

Servings

4 to 6 servings

Maggi Beef with Salsa and Cabbage Slaw is an excellent choice when you are looking for more robust flavor in a main entrée. Serve this tasty dish with tortillas, avocado slices and the cabbage mixture on the side.

Maggi Beef with Salsa and Cabbage Slaw is a dynamic and hearty dish perfect for any occasion. This recipe from Official MAGGI® combines the savory essence of beef with the fresh, zesty flavors of salsa. The beef is brought to life with MAGGI Granulated Beef Flavor Bouillon, ensuring a rich and well-rounded taste.

Accompanying the beef is a crunchy cabbage slaw that adds a delightful texture and balance to the dish. The salsa offers a refreshing kick, making every bite of this entrée an exciting experience for your taste buds. Serve with warm tortillas and creamy avocado slices for a complete, satisfying meal.

Perfect for family dinners or festive holidays, this easy-to-make meal is ideal for both seasoned cooks and beginners. Indulge in the bold and vibrant flavors of Maggi Beef with Salsa and Cabbage Slaw and let Official MAGGI® transform your family mealtime into a truly memorable occasion.