Maggi Beef with Salsa and Cabbage Slaw

Name: Maggi Beef with Salsa and Cabbage Slaw
Prep time: 20 s
Cook time: 80 s
Total time: 100 s
Yield: 4
Ingredients: 2 tablespoons olive oildivided; 1 1/2 pounds boneless beef chuckcut into 3/4-inch cubes; 1 cup bottled chunky medium-hot salsa; 1 tablespoon MAGGI Granulated Beef Flavor Bouillon; 2 tablespoons chopped garlic; 2 tablespoons packed dark brown sugar; 2 cups shredded cabbage; 1/2 cup chopped cilantrodivided; 2 tablespoons lime juicedivided; 1/8 teaspoon salt; 12 (6-inch) corn tortillaswarmed; 1 avocadopittedpeeled and diced

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Level

Easy

Prep

20 min

Cook

1 hr 20 min

Servings

4 to 6 servings

Maggi Beef with Salsa and Cabbage Slaw is an excellent choice when you are looking for more robust flavor in a main entrée. Serve this tasty dish with tortillas, avocado slices and the cabbage mixture on the side.

Ingredients

The Secret Ingredient

Package of Beef Flavor Bouillon with plate of steak and asparagus and a cow illustration.

Maggi beef bouillon 20-cube pack

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2 tablespoons olive oil, divided
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1 1/2 pounds boneless beef chuck, cut into 3/4-inch cubes
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1 cup bottled chunky medium-hot salsa
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1 tablespoon MAGGI Granulated Beef Flavor Bouillon
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2 tablespoons chopped garlic
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2 tablespoons packed dark brown sugar
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2 cups shredded cabbage
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1/2 cup chopped cilantro, divided
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2 tablespoons lime juice, divided
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1/8 teaspoon salt
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12 (6-inch) corn tortillas, warmed
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1 avocado, pitted, peeled and diced

Make It

Step 1

Heat 1 tablespoon oil in heavy-duty large pot over medium-high heat. Add beef; cook for 5 minutes or until browned. Stir in salsa, bouillon, garlic and sugar; bring to a boil. Reduce heat to medium-low; cover. Cook, stirring occasionally, for about 1 hour, 10 minutes or until beef is tender.