Photograph of roasted leg of lamb, pink interior, with roasted potatoes and carrots in white dish

Marinated Leg of Lamb

Name: Marinated Leg of Lamb
Prep time: 10 s
Cook time: 120 s
Total time: 850 s
Yield: 6
Ingredients: 3 teaspoons MAGGI Granulated Chicken Flavor Bouillon; 1/4 cup hot water; 1/3 cup vinegar; 1/3 cup lemon juice; 1/4 cup olive oil; 2 tablespoons grated lemon peel; 2 cloves garlicfinely chopped; 1 teaspoon dried basil; 1 teaspoon dried thyme; 1 (4 to 5 pounds) leg of lamb

Official MAGGI®

Level

Easy

Prep

10 min

Cook

2 hr

Servings

6 to 8 servings

This Marinated Leg of Lamb recipe is simple to make and has delicious Mediterranean flavors perfect for that special feast.

Marinated Leg of Lamb is a mouthwatering dish that captures the essence of Mediterranean cuisine. This recipe from Official MAGGI® brings you the ultimate dining experience, featuring a sumptuous marinated lamb leg that is infused with rich, savory flavors.

Created with MAGGI® Granulated Chicken Flavor Bouillon, the marination process perfectly melds these robust flavors into the meat, ensuring every bite is tender and full of taste. Whether you're celebrating Christmas, preparing for a special family dinner, or enjoying a festive holiday, this dish is always a crowd-pleaser.

Suitable for cooks of all skill levels, this easy recipe effortlessly brings Mediterranean charm to your table, making it the ideal main course for occasions like Father's Day, Easter, or even a special winter meal. With its inviting aroma and delectable taste, Marinated Leg of Lamb assures an unforgettable dining experience for everyone.